Chicken Legs On Grill Recipe is a delicious and easy to make recipe that is perfect for any occasion. The chicken legs are marinated in a mixture of spices and then grilled to perfection. This recipe is sure to become a family favorite.
Chicken Legs On Grill Recipe
This delicious chicken legs on the grill recipe is a must-try for any summer barbeque. First, pre-heat the grill to medium-high heat and lightly coat the chicken legs with oil. Then, season the chicken legs with your favorite seasonings. Place the chicken legs on the preheated grill and cook for about 20 minutes, flipping the chicken every 5 minutes or so. Once the chicken is cooked through, remove it from the grill and let it sit for five minutes before serving. Enjoy this delicious summertime meal with friends and family!
Grilling up some delicious chicken legs is an easy way to enjoy a tasty meal that can feed the whole family. To ensure that your chicken legs turn out perfectly juicy and flavorful, you’ll need to gather the right ingredients. Here’s a list of all the ingredients you’ll need for the perfect grilled chicken legs.
First and foremost, you’ll need some chicken legs. Chicken legs can usually be found in the meat section of your local grocery store. Choose chicken legs that are fresh and evenly sized for the best results.
Next, you’ll need a marinade to add flavor to your chicken. You can purchase a pre-made marinade from the store, or you can make your own using ingredients like olive oil, garlic, lemon juice, and herbs.
You’ll also need some seasonings to sprinkle over the chicken legs. Salt and pepper are the basics, but you can get creative and use other seasonings like paprika, garlic powder, and chili powder to add more flavor.
Finally, you’ll need some vegetable oil to brush on the chicken legs before grilling. This will keep the chicken legs from sticking to the grill and will help to ensure even cooking.
Once you’ve gathered all the ingredients, you’ll be ready to get grilling. With the right ingredients, you’ll be able to enjoy perfectly grilled chicken legs in no time.
Preparing the Chicken Legs
Grilling up some juicy chicken legs is a great way to make a delicious, hearty meal. Whether you’re looking for a tasty weeknight dinner or something special to serve at a backyard barbecue, this simple recipe is sure to satisfy. Follow these steps to prepare your chicken legs for the grill and you’ll be feasting in no time.
To start prepping your chicken legs, you’ll need to remove the skin. Using a sharp knife, slice through the skin and fat, removing them from the legs. This will help ensure that your chicken doesn’t end up dry or tough.
Next, you’ll want to season the chicken legs. Using a fork, poke the flesh of the chicken several times to create small holes that will allow the seasonings to penetrate. Then, sprinkle the legs generously with your favorite spices — anything from garlic powder to smoked paprika will work.
Once your chicken legs are seasoned, it’s time to get them on the grill. For best results, preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Then, place the chicken legs on the grill and cook them for 10-12 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.
When your chicken legs are finished grilling, let them rest for 5 minutes before serving. This will help seal in the juices and give you a juicy, flavorful meal that everyone can enjoy.
So next time you’re looking for a delicious, easy-to-prepare meal, give this grilled chicken leg recipe a try. With just a few simple steps, you’ll have a delicious meal that your family will love. Enjoy!
Tips for Grilling the Chicken Legs
Grilling chicken legs can be a tricky business – if you don’t know the proper techniques and tips, you can end up with dry, tough, and flavorless chicken legs. To make sure your chicken legs turn out succulent and juicy every time, here are some tips for grilling the perfect chicken leg.
First, it’s important to start with the right type of chicken. Choose legs that are firm, with a good amount of fat on them. This will help keep the chicken moist and flavorful as it cooks.
Next, make sure to season the chicken legs well. Rub them down with spices, herbs, and a little oil before they go on the grill. This will help the chicken develop a nice char and make it more flavorful.
When it comes to grilling, it’s important to get your grill to the right temperature. For chicken legs, you want your grill to be at around 375-400 degrees Fahrenheit. Make sure to preheat the grill for about 10-15 minutes before putting the chicken legs on.
Once your grill is ready, it’s time to place the chicken legs on the grill. Make sure to place the chicken legs on the hottest part of the grill – this will help them cook evenly.
Be sure to keep an eye on the chicken legs while they’re cooking. You want to flip them every few minutes to ensure they cook evenly. If the legs start to char too much, move them to a cooler part of the grill.
Finally, when the chicken legs are cooked through, it’s important to let them rest for a few minutes before serving. This will help the chicken retain its juices and ensure that it’s succulent and juicy.
By following these tips, you can be sure your grilled chicken legs turn out perfectly every time. With a little practice, you’ll be grilling up delicious chicken legs in no time!
The chicken legs on the grill are a great way to cook them and make them extra delicious. They are also a great way to impress your friends and family.