Green Mountain Grill turkey recipe is a great way to celebrate Thanksgiving. This recipe is simple and easy to follow, and it results in a delicious turkey dinner. The turkey will be cooked to perfection and will be topped with a delicious gravy.
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Green Mountain Grill Turkey Recipe
This Green Mountain Grill Turkey Recipe is a delicious, savory, and juicy way to celebrate the holidays. The turkey is marinated in a combination of olive oil, garlic, thyme, oregano, rosemary, and lemon juice, resulting in a flavorful and moist meat. The turkey is then cooked on the Green Mountain Grill, creating a smoky flavor and a crispy skin. To finish, the turkey is basted with butter and herbs for a truly unforgettable dish. The side dishes for this recipe include a savory stuffing and a sweet cranberry sauce. With its robust flavors, this Green Mountain Grill Turkey Recipe is sure to be a hit for Thanksgiving dinner.
Necessary Ingredients
If you’re looking for a delicious way to make a turkey, look no further than this Green Mountain Grill Turkey Recipe. This recipe is sure to be a hit for any special occasion, or just for a casual meal. The best part is that it’s incredibly easy to make and requires only a few simple ingredients. Here’s what you’ll need to make this delicious turkey.
The first necessary ingredient for this Green Mountain Grill Turkey Recipe is, of course, a turkey. For this recipe, you’ll need a turkey that’s about 12-15 pounds. You can either buy a whole turkey or pre-cut pieces of turkey. If you’re feeling adventurous, you can even try a wild turkey.
The next necessary ingredient is a rub. For this recipe, you’ll need a spice blend with a combination of garlic powder, onion powder, smoked paprika, dried oregano, dried rosemary, and black pepper. Mix the spices together and rub it generously all over the turkey.
Next, you’ll need to marinate the turkey. For the marinade, combine olive oil, lemon juice, Dijon mustard, and Worcestershire sauce. Rub the marinade all over the turkey and let it sit for at least 8 hours. If you have the time, let it sit overnight for even better flavor.
Finally, you’ll need to prepare your grill. Preheat the grill to 350 degrees and place the turkey on the grate. Grill the turkey for about 2-3 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. Let the turkey rest for at least 10 minutes before carving it.
And that’s it! With these simple ingredients, you’ll have a delicious Green Mountain Grill Turkey that’s sure to be a hit at any special occasion. Enjoy!
Instructions
Green Mountain Grill turkey is a delicious and flavorful dish that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dinner to impress guests, this turkey recipe is sure to be a hit. This recipe starts with a marinade made with real maple syrup, garlic, sage, and other herbs and spices. The turkey is then slow-roasted on the Green Mountain Grill until it’s juicy and tender, and the flavors of the marinade are infused into the bird. The result is a succulent and flavorful turkey that’s sure to be a crowd-pleaser.
To start, mix together the maple syrup, garlic, sage, and other spices in a medium bowl. Add the turkey to the marinade and let it sit for at least one hour. The longer you let the turkey marinate, the more flavorful it will be.
Once the turkey is done marinating, it’s time to get it ready for the Green Mountain Grill. Preheat the grill to medium-high heat and place the turkey on the grate. Close the lid and let the turkey slow-roast for about an hour and a half, or until it reaches an internal temperature of 165°F. Be sure to baste the turkey with the marinade every 15 minutes or so to ensure even cooking and to give it extra flavor.
Once the turkey is done cooking, remove it from the grill and let it rest for 10-15 minutes before slicing. The result is a juicy and flavorful turkey that is perfect for dinner or lunch. Serve with your favorite sides and enjoy!
If you’re looking for a delicious and easy turkey recipe, try out the Green Mountain Grill turkey recipe. The marinade infuses the bird with flavor and the slow-roasting on the grill ensures a juicy and tender turkey. It’s sure to be a hit with your family and friends!
Tips for Perfect Results
Are you ready to take your turkey game to the next level? With the right set of tips, you can create a Green Mountain Grill turkey that is juicy, flavorful, and just plain delicious! Here are our top tips for achieving perfect results every time:
1. Preheat your Green Mountain Grill to 375-400 degrees Fahrenheit. This will ensure that your turkey cooks evenly and quickly.
2. Don’t forget to season your turkey! Use a mixture of salt, pepper, garlic powder, paprika, and dried herbs.
3. Place your turkey on the grill for about 1.5 to 2 hours, turning it halfway through.
4. Baste your turkey with a mixture of butter, olive oil, and your favorite herbs. This will help to keep it moist and flavorful.
5. The final step is to let your turkey rest for at least 15 minutes before carving. This will help to keep the juices in and make sure your turkey is as succulent as possible.
By following these tips, you’ll be able to create a Green Mountain Grill turkey that your family and friends will love. So, get out there and get grilling!
Conclusion
Overall, the Green Mountain Grill Turkey Recipe is a fantastic way to make a delicious turkey dinner. The combination of herbs, spices, and wood pellets provide a unique and flavorful experience. The indirect cooking method used in the Green Mountain Grill ensures a juicy, tender turkey that is sure to be enjoyed by all. The ease of use, minimal preparation time, and delicious results make this recipe a great choice for family gatherings and holiday dinners. With a little practice, anyone can make a delicious turkey dinner with the Green Mountain Grill.
