If you’re in the mood for a delicious, juicy burger then you’ll love these Pellet Grill Turkey Burgers. Made with ground turkey, cranberry sauce, and onion, these burgers are sure to please. Whether you’re cooking for yourself or serving as a perfect party appetizer, these burgers are perfect.

Pellet Grill Turkey Burgers

Pellet grill turkey burgers are a delicious and healthy alternative to traditional beef burgers. Not only are they leaner and lower in fat, but they also have a great smoky flavor thanks to being cooked on a pellet grill. The pellets used to fuel the grill add a unique flavor to the burgers that can’t be matched. The turkey burgers are also incredibly easy to make. All you need to do is season the patty with your favorite spices and toss it on the grill. Once cooked, these burgers can be topped with lettuce, tomatoes, onions, and your favorite condiments. Enjoy these delicious turkey burgers for your next family barbecue.

Ingredients: Description of the ingredients needed for making turkey burgers on a pellet grill

Cooking up a delicious turkey burger on a pellet grill is not only easy, but it’s also healthy and a delicious way to switch up your grilling routine. Pellet grills offer the convenience of outdoor grilling with the added bonus of providing a smoky flavor to your burgers. With just a few simple ingredients, you can create the perfect turkey burger that will please even the pickiest of eaters.

To start, you’ll need some ground turkey. Look for an option that is lean, with as little fat as possible. You can also opt for ground turkey breast, which is even leaner than regular ground turkey. Whatever option you choose, make sure it’s fresh and not previously frozen.

Next, you’ll need some onion and garlic. These two ingredients give the turkey burger a lot of flavor and are essential for a good turkey burger. Onion can be grated or finely chopped, and garlic can be minced or crushed.

To add some texture and crunch to the burgers, you’ll need some bread crumbs. The type of bread crumbs you use is up to you, but it’s best to use a plain variety that isn’t too crunchy.

Finally, you’ll need some spices. The type of spices you use will depend on your own personal tastes, but some good options include oregano, paprika, and cumin.

Once you have all your ingredients gathered, it’s time to get grilling. Preheat the pellet grill to 350°F and put the turkey burgers on the preheated grill. Close the lid and cook for about 8 minutes, flipping them halfway through. When the burgers are cooked through, remove them from the grill and serve them with your favorite toppings and condiments.

With just a few simple ingredients and a pellet grill, you can create a delicious and healthy turkey burger that everyone will love. So fire up the grill and get cooking!

Directions: Step-by-step instructions for preparing and cooking the turkey burgers on a pellet grill

Deliciously Lip-Smacking Pellet Grill Turkey Burgers!

Thanksgiving is just around the corner and you’re likely looking for ways to make your meal memorable. If you’re looking to upgrade your traditional turkey burgers, why not try cooking them on a pellet grill? Pellet grills are a great way to add a smoky flavor to your burgers and they’re also incredibly easy to use. Here’s a step-by-step guide to preparing and cooking the perfect turkey burgers on your pellet grill.

First, you’ll need to gather the supplies. You’ll need your favorite turkey burger recipe, ground turkey, buns, any desired toppings or condiments, a pellet grill, and wood pellets.

Once you have everything you need, you’re ready to get started. Preheat your pellet grill to 375 degrees. Then, mix together your ground turkey and your favorite turkey burger recipe. Form the mixture into patties.

Once your grill is preheated, place the patties on the grates. Close the lid and let the burgers cook for about 7 minutes. After 7 minutes, open the lid and flip the burgers. Close the lid again and let the burgers cook for an additional 5-7 minutes.

Once your burgers are finished cooking, remove them from the grill and let them rest for 5 minutes. During this time, the internal temperature of the burgers will continue to rise, ensuring that they’re cooked all the way through.

Finally, it’s time to assemble your burgers. Place the burgers on your buns, top with your favorite toppings and condiments, and enjoy! Cooking your turkey burgers on a pellet grill is a great way to add a smoky flavor to your burgers and elevate your traditional Thanksgiving meal.

Tips and Tricks: Expert advice on the best way to achieve the perfect turkey burger on a pellet grill

Turkey burgers are a delicious, healthy alternative to traditional beef burgers, and when cooked on a pellet grill, they become even more mouthwatering. If you’re looking to perfect your pellet grill turkey burger, here are a few tips and tricks to make sure your next cookout is a success.

First and foremost, it’s important to make sure you’re using the right type of turkey – preferably ground turkey breast. Unlike ground turkey thigh meat, which has a higher fat content, ground turkey breast will help you achieve a juicy, tender burger that won’t dry out on the grill.

Once you’ve got the right type of turkey, it’s time to season it. Depending on your preference, you can go simple with salt and pepper, or get a little more creative with garlic powder, onion powder, smoked paprika, and other spices. If you’re looking for even more flavor, try adding some chopped fresh herbs or a few tablespoons of your favorite BBQ sauce.

When you’re ready to start cooking, preheat your pellet grill to 375°F. Place your seasoned turkey patties on the grill and cook for five to seven minutes per side, or until the burgers reach an internal temperature of 165°F. To get a nice char on the outside of your burgers, consider turning up the heat a bit.

For the perfect finish, top your burgers with whatever toppings you prefer – lettuce, tomatoes, cheese, etc. – and serve with your favorite sides. Now that you know the tips and tricks for creating the perfect pellet grill turkey burger, you can enjoy them for dinner or at your next summer cookout. Bon appétit!



Overall, cooking turkey burgers on a pellet grill is an enjoyable and rewarding experience. The unique smoky flavor combined with the juicy, tender texture makes for an unforgettable meal. Unlike other grilling methods, the pellet grill is easy to use, requires minimal maintenance, and is an efficient way to cook a turkey burger. For those looking for a delicious and healthy alternative to beef burgers, the pellet grill turkey burger is a great option. With its savory flavor and succulent texture, it’s sure to be a hit at any cookout.