Cooking a delicious ham on a Traeger Grill is a great way to bring the mouth-watering flavors of smoked hams to your dinner table. The Traeger Grill is a type of wood pellet grill that uses wood pellets to generate heat and smoke. This makes it the perfect choice for smoking and slow cooking your favorite cuts of ham. In this guide, we’ll walk you through the steps of how to cook a ham on a Traeger Grill. We’ll cover the best types of hams to use, how to prepare them, and the best cooking temperatures and times for achieving a perfectly smoked ham. With these tips, you’ll be sure to impress your guests with a mouth-watering, succulent, and tender ham every time.
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How To Cook A Ham On A Traeger Grill
Cooking ham on a Traeger grill is actually quite easy and straightforward. Start by prepping the grill with Traeger hardwood pellets. Next, place the ham on the grill and let it cook for about 25 minutes per pound or until it reaches an internal temperature of 140 degrees Fahrenheit. Then, brush the ham with a sweet glaze or sauce of your choice, close the lid, and let it cook for another 15 minutes. Finally, remove the ham from the grill and let it rest for 10 minutes before serving. With a little bit of time and patience, you can easily make a delicious and juicy ham on your Traeger grill.
Prepare the Grill
Cooking a delicious ham on your Traeger Grill is easy and rewarding. Whether you’re looking to treat your family to a special holiday feast or just a sumptuous Sunday dinner, a Traeger-grilled ham is sure to please. All you need is a few simple ingredients and a bit of patience to get your Traeger-grilled ham just right.
To begin, you’ll want to prepare the grill. Start by ensuring that the Traeger Grill is clean and free of any debris. Next, preheat the grill to the recommended temperature for your specific type of ham. You’ll also want to make sure that you have plenty of wood pellets on hand. Typically, you’ll want to use a blend of cherry and hickory wood pellets for a flavor-packed ham.
Once the grill is prepped, it’s time to get the ham ready for cooking. First, you’ll want to rinse the ham in cold water before patting it dry with a paper towel. This will help to remove any surface bacteria. Next, you’ll want to score the ham with a sharp knife. This will allow the smoke and heat to penetrate the ham more evenly.
Now it’s time to add the flavor. You can use a combination of your favorite herbs and spices to give your ham a unique flavor. Consider combining garlic, rosemary, oregano, and thyme for a classic flavor profile. To really take your ham to the next level, you can also opt to baste the ham with a mixture of olive oil and your favorite BBQ sauce.
Once the ham is prepped and seasoned, you’re ready to get it on the grill. Place the ham on the Traeger’s cooking grate, making sure that it is evenly distributed. Close the lid and allow the ham to cook for 1-2 hours, or until the internal temperature reaches 140F. During this time, you’ll want to baste the ham with your basting mixture every 20 minutes or so.
Once the ham is cooked and the internal temperature has reached the recommended level, it’s time to serve it up. Allow the ham to rest for 10-15 minutes before carving. Enjoy your Traeger-grilled ham with your favorite side dishes and a glass of your favorite wine or beer. You’ll be sure to impress your guests with this tasty and smoky take on the classic ham dinner.
Place the Ham Onto the Grill
Cooking a ham on a Traeger Grill is an easy way to make a delicious meal. Whether you’re hosting a special occasion or just looking for a new way to prepare a ham, you can’t go wrong with a Traeger Grill. The secret to getting the perfect ham is all in the preparation and grilling. Here’s how to cook a ham on a Traeger Grill.
First, you’ll need to gather the necessary ingredients. You’ll need a ham, Traeger Grill, olive oil, and your favorite seasonings. Once you have everything, you’re ready to start cooking.
Begin by preheating your Traeger Grill to 325°F. While the grill is preheating, rub your ham with olive oil and your favorite seasonings. This will help the ham cook evenly and give it a delicious flavor.
Once the grill is preheated, it’s time to place the ham onto the grill. Make sure to place the ham so that the fat side is up. This will allow the fat to render and give the ham a crispy texture.
Close the lid and let the ham cook for about an hour. After an hour, check the internal temperature of the ham with a thermometer. The internal temperature should be at least 145°F.
Once the ham is cooked, remove it from the grill and let it rest for 10-15 minutes before cutting. This will allow the juices to redistribute and give the ham a juicy texture.
Now that your ham is cooked, you can enjoy it with your favorite side dishes. Whether you’re hosting a special occasion or just looking for a new way to prepare a ham, you can’t go wrong with a Traeger Grill. With just a few simple steps, you can make a delicious ham that everyone will enjoy.
Cook the Ham
Cooking a delicious ham on a Traeger grill can be a delectable delight! Whether you’re cooking a holiday feast or just a simple family meal, the smoky flavor and tender texture of a Traeger-grilled ham is sure to be a hit. Here’s how to cook a ham on a Traeger grill like a pro!
Start by prepping your Traeger by turning it on and setting it to the desired temperature. For a juicy, succulent ham, aim for a temperature of 325°F. Next, prepare the ham itself by scoring a diamond pattern in the fat layer and rubbing the meat with a combination of your favorite seasonings, such as garlic powder, smoked paprika, and ground mustard.
Once the Traeger is preheated and the ham is prepped, it’s time to start cooking! Place your ham on the grill, fat side up, and close the lid. Lower the temperature to 275°F and cook the ham for about 20 minutes per pound. As the ham cooks, the fat will melt away and the flavorful seasonings will create a beautiful golden crust.
When the ham reaches an internal temperature of 140°F, it’s time to glaze! Mix together your favorite glaze ingredients, such as orange juice, honey, and brown sugar, and brush it generously over the ham. Increase the temperature to 350°F and close the lid. Cook for an additional 15 to 20 minutes, or until the glaze has caramelized and the ham is cooked through.
Once the ham is cooked, it’s time to serve! Let the ham rest for 10 minutes before slicing, and enjoy the juicy, smoky flavor of your Traeger-grilled ham. With just a few simple steps, you can impress your family and friends with a perfectly cooked, tender and flavorful ham!
Conclusion
A Traeger grill is a great way to cook a ham. It is easy to use and gives the ham a great flavor. The ham will be juicy and tender, and the skin will be crispy. The key to cooking a ham on a Traeger grill is to cook it slowly and at a low temperature. This will ensure that the ham does not dry out.
