Grilling sweet potatoes is an easy and delicious way to enjoy the sweet, earthy flavor of the vegetable. Grilling sweet potatoes adds a smoky flavor to the potatoes that can’t be achieved with baking or boiling. With a few simple steps, you can enjoy grilled sweet potatoes as a side dish or an appetizer. Here’s how to cook sweet potatoes on the grill.
First, you’ll want to prepare the sweet potatoes. Start by washing the potatoes and then cutting them into slices about 1/4-inch thick. Place the slices in a large bowl and toss them with a little olive oil, salt, and pepper.
Next, preheat your grill to medium-high heat. Place the sweet potato slices on the grill, making sure to leave space between each slice. Grill the potatoes for about 4-5 minutes per side, flipping them halfway through. When the potatoes are tender and lightly charred, they are done.
Once the potatoes are finished cooking, remove them from the grill and serve them immediately. Enjoy the smoky flavor of grilled sweet potatoes and the delicious sweetness of the natural vegetable. With a few simple steps, you can enjoy sweet potatoes cooked on the grill any time you want.
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How To Cook Sweet Potatoes On The Grill
Grilling sweet potatoes is a great way to add a delicious smoky flavor to your favorite side dish. Begin by preheating your grill on medium heat. Next, clean and scrub the sweet potatoes until they are free of any debris. Slice the potatoes into even halves, or quarters if they are larger, and place them directly on the grill. Cook for approximately 25 minutes or until the potatoes are fork tender, flipping them every 10 minutes or so. Once the potatoes are cooked, remove them from the grill and serve with your favorite toppings such as butter, cinnamon, or marshmallows. Enjoy!
Preheat the grill to 375°F
Cooking sweet potatoes on the grill can be a great way to enjoy a delicious side dish without heating up your kitchen. Grilling sweet potatoes is easy and can be done in a variety of ways, but the first step is to preheat your grill to 375℉.
Before you begin, make sure you have the right tools to safely and efficiently cook your sweet potatoes. You’ll need some long-handled tongs, a pair of heat-resistant gloves, a bag of charcoal and a chimney starter, lighter fluid, and a timer. Additionally, you’ll want to have some aluminum foil, a brush for oiling the grates, and a few skewers.
Once your grill is preheated to 375℉, it’s time to get cooking. Start by oiling the grill grates with a brush or paper towel. This will help prevent the sweet potatoes from sticking to the grill. Next, prepare the sweet potatoes by washing them and slicing them into 1/4-inch thick slices. Then, thread the slices onto skewers and place them on the preheated grill.
Grill the sweet potatoes for about 10 minutes, turning them twice to ensure even cooking. You’ll know they’re done when the outsides are lightly charred and the insides are fork-tender. After the sweet potatoes are cooked, remove them from the grill and let them cool for a few minutes before serving.
Cooking sweet potatoes on the grill is a great way to enjoy a delicious side dish without having to heat up your kitchen. Preheating the grill to 375℉ is the important first step in the process, and with a few simple tools, you can quickly and easily prepare a delicious meal.
Cut the sweet potatoes into 1/4-inch slices
Grilling sweet potatoes is a delicious way to add a smoky flavor to this versatile vegetable. Whether you’re looking for a simple side dish or a hearty main course, grilling sweet potatoes is a great way to elevate your meal. Here’s how to cook sweet potatoes on the grill:
First, you’ll want to prepare your sweet potatoes. Wash them and slice them into ½ inch thick slices. Make sure to cut them evenly so they will cook evenly. If you’d like, you can season them with a mix of spices or a dry rub before grilling.
You’ll want to preheat your grill to a medium-high heat. Place the sweet potato slices in a single layer on the grill and cook for a few minutes on each side. Flip them when they start to brown and char. You’ll want to cook them until they’re fork-tender and slightly crispy.
Once they’re done, you can serve them as is or top them with your favorite toppings. You can add butter, salt, pepper, and herbs or spices. You can also top them with cheese, sour cream, and other condiments.
Grilling sweet potatoes is a great way to bring out the natural sweetness of this vegetable. With just a few simple steps, you can create a delicious and healthy side dish or meal. So the next time you’re firing up the grill, don’t forget about sweet potatoes!
Coat the slices in olive oil and add spices of your choice
Grilling sweet potatoes is an easy and delicious way to enjoy the sweet, earthy flavor of this versatile root vegetable. Whether you’re looking for a simple side dish to accompany your main meal or an interesting take on the classic baked potato, grilling sweet potatoes is sure to please. The key to cooking sweet potatoes on the grill is to coat them in a generous helping of olive oil and add spices of your choice to give them an extra kick of flavor.
To begin, you’ll need to wash and dry your sweet potatoes. Slice them into thin rounds, about ¼-inch thick. Place the slices in a large bowl and drizzle with olive oil. Make sure to coat the slices evenly. Once the sweet potatoes are coated in olive oil, it’s time to add spices. Garlic powder, onion powder, chili powder, and cumin are all great choices, but feel free to experiment with whatever combination of spices you prefer. Stir until all of the slices are evenly coated.
Once your slices are prepped, it’s time to get grilling! Heat your grill to medium heat and lightly oil the grates. Place the sweet potato slices on the grates and grill for about 3-4 minutes per side, or until the slices are tender and lightly browned. If your slices seem to be cooking too quickly, reduce the heat to low.
When the sweet potatoes are done, remove them from the grill and serve. Grilled sweet potatoes make a delicious side dish and go particularly well with grilled meats. For an extra special treat, top the grilled sweet potatoes with butter, sour cream, or your favorite cheese. Enjoy!
Conclusion
In conclusion, grilling sweet potatoes is a great way to enjoy the warm, smoky flavor of the grill while still being able to enjoy the natural sweetness of the sweet potatoes. To cook sweet potatoes on the grill, it is important to preheat the grill to a medium-high temperature, brush the sweet potatoes with oil, and season them with your desired spices. Then, place the potatoes directly on the grill grates and cook for about 20-25 minutes, flipping them halfway through. Once done, let the potatoes cool before serving with your favorite toppings. Grilled sweet potatoes make a great addition to any meal!
