Grilling chicken leg quarters on a gas grill can be a fun and easy way to cook a delicious meal. As with any grill, make sure the grill is prepped and ready before you start cooking.
First, make sure the grill is hot by turning it on to medium-high heat. Then, place the chicken leg quarters on the grill and cook for 3-5 minutes per side, or until they are cooked through.
Once they are cooked, remove them from the grill and serve them with your favorite grilled vegetables or sauces. Enjoy!
- 1 How To Grill Chicken Leg Quarters On Gas Grill
- 2 Preheat the gas grill to medium-high temperature.
- 3 Place the chicken leg quarters on the grill, skin side down. Cook for 8-10 minutes, or until the skin has crisped.
- 4 Flip the chicken leg quarters over and cook for an additional 8-10 minutes.
- 5 Conclusion
How To Grill Chicken Leg Quarters On Gas Grill
Grilling chicken leg quarters on a gas grill is a simple and delicious way to make a meal. Start by preheating the grill to medium-high heat. Take the chicken leg quarters and rub them with your favorite seasoning or marinade. Place the chicken skin side down on the grill and cook for 4-5 minutes. Flip the chicken, and cook for another 4-5 minutes. Lower the heat to medium and continue to cook for an additional 10 minutes. Make sure to cook until the internal temperature reaches 165°F. When ready, take the chicken off the grill and let it rest for 5 minutes before serving. Enjoy!
Preheat the gas grill to medium-high temperature.
Grilling up some chicken leg quarters is a delicious way to enjoy a summer cookout. To get the most out of your meal, it’s important to preheat your gas grill to the right temperature. Here’s how to do it.
To preheat your gas grill to medium-high heat, start by turning all of the burners on to the same level. You will want to turn them up to their highest heat setting, or to the setting recommended by the manufacturer. Once the burners have been set, leave the lid of the gas grill open and let the grill heat up for 10-15 minutes.
Once the grill has preheated, you will see the temperature gauge on the front of the grill reach its desired temperature. If the temperature is still too low, you can adjust the burners to increase the heat. However, you should avoid turning the burners up too high as this can cause flare-ups and will make it more difficult to control the temperature of the grill.
Once your gas grill has reached the desired temperature, you can then start grilling your chicken leg quarters. Make sure to oil the grates of the grill before adding the chicken and to flip the chicken every few minutes to ensure even cooking.
Preheating your gas grill to the right temperature is an important step for achieving the perfect grilled chicken leg quarters. By following these simple steps, you can be sure that your summer cookout will be an enjoyable success.
Place the chicken leg quarters on the grill, skin side down. Cook for 8-10 minutes, or until the skin has crisped.
Grilling chicken leg quarters on a gas grill is an easy and delicious way to enjoy a classic backyard barbecue. To get the most out of your meal, it’s important to understand the basics of grilling chicken leg quarters. With a few simple steps, you can enjoy perfectly cooked and juicy chicken leg quarters every time.
The first step in grilling chicken leg quarters is to place them on the grill skin side down. This will help ensure that the skin crisps up nicely and prevents the chicken from sticking to the grill. Be sure to leave some space between each of the leg quarters to allow for even cooking.
Once the chicken leg quarters are in place, it’s time to fire up the grill. Set the heat to medium-high and allow the grill to preheat with the lid closed. Once the grill is hot, you can reduce the heat to medium-low and place the lid on the grill.
Now it’s time to cook the chicken. Leave the leg quarters on the grill skin side down and cook for 8-10 minutes. During this time, the skin should begin to crisp up and the chicken should start to turn a golden-brown color.
After 8-10 minutes, use a pair of tongs to flip the chicken leg quarters over so the skin side is facing up. Close the lid and cook for another 8-10 minutes until the chicken is cooked through. To test for done-ness, insert a meat thermometer into the thickest part of the chicken and make sure the temperature reads 165°F.
Once the chicken leg quarters have reached the proper temperature, remove them from the grill and serve. Enjoy your juicy, perfectly cooked chicken leg quarters with your favorite side dishes.
Flip the chicken leg quarters over and cook for an additional 8-10 minutes.
Grilling chicken leg quarters on a gas grill can be one of the most rewarding experiences in your culinary journey. Whether you’re a novice or an expert griller, the key to achieving succulent, juicy chicken legs is to get the timing and temperature right. Here’s a step-by-step guide to help you get started.
First, preheat your gas grill to medium-high heat (around 375-400°F). Once the grill is ready, place your chicken leg quarters on the grates, skin side down. Grill them for around 15 minutes, or until the skin is a golden brown.
Once the chicken leg quarters have developed a nice golden color, it’s time to flip them over. Take care to keep the skin side up, as the skin will be the star of this show. Grill the chicken on the other side for an additional 8-10 minutes, or until the chicken reaches an internal temperature of 165°F.
Once the chicken leg quarters have reached the desired temperature, remove them from the grill and let them rest for 5 minutes before serving. This will allow the juices to settle back into the meat, resulting in juicy, flavorful chicken leg quarters.
Grilling chicken leg quarters on a gas grill is a great way to enjoy this protein-packed dish. With a few tips and tricks, you can be sure that your chicken leg quarters will turn out perfectly every time. So, fire up the grill and get cooking!
After following the steps outlined in this guide on how to grill chicken leg quarters on a gas grill, you should now have a tasty and juicy meal that everyone will enjoy. Grilling chicken leg quarters on a gas grill is an easy and delicious way to prepare a meal. When done correctly, the skin should be nicely browned and crisp, while the inside should be tender and juicy. To ensure the best results, make sure to preheat the grill and use the right temperature and cooking times, as well as use a thermometer to check the internal temperature of the chicken. With patience and practice, you’ll be grilling perfect chicken leg quarters in no time!