Whether you’re grilling out for an easy summer meal or just looking for a new way to enjoy your corn, this How To Cook Sweet Corn On The Grill guide has you covered. Sweet corn is one of the easiest things to cook on the grill, and it’s also one of the most popular. Here’s how to do it:
1. Preheat your grill to medium-high heat.
2. Spread your ears of corn on the grill, and grill for about 5 minutes, or until they start to turn pink and are slightly charred.
3. Remove from the grill, and enjoy!
Contents
How To Cook Sweet Corn On The Grill
Cooking sweet corn on the grill is a great way to get a smoky, delicious flavor to your summer side dish. First, you’ll need to get the corn ready by husking and removing the silk. Soak the corn in cold water for about 15 minutes, then pat it dry with a paper towel. When you are ready to cook the corn, preheat the grill to a medium-high heat. Place the corn directly on the grill grates and cook for about 10 minutes, turning every few minutes until kernels are tender and lightly charred. When the corn is done, remove from the grill and brush with melted butter and season with your favorite spices. Enjoy!
Preheat the grill to medium heat.
Cooking sweet corn on the grill is a delightful way to enjoy its natural sweetness and flavor. The smoky flavor of the grill will bring out the best in the corn, making it a tasty side dish to any summer meal. But before you can get to the fun part, you’ll need to preheat the grill to a medium heat.
Preheating the grill is an important step in making sure your sweet corn cooks evenly and doesn’t stick to the grates. When the grill is preheated, the heat will be more consistent, meaning you won’t have to worry about any cold spots or burned patches on the corn.
To preheat the grill to a medium heat, begin by turning all the burners to medium. If you’re using a charcoal grill, light the charcoal and wait until it’s ashed over. Then spread the coals out evenly and let the heat build.
Once the burners are on or the charcoal is ready, you can use a grill thermometer to check the temperature. The temperature should be between 350°F and 400°F, depending on your grill’s settings. If it’s not hot enough, adjust the heat accordingly.
Once the grill is preheated, you can start cooking your sweet corn. Keep in mind that the heat of the grill will be more consistent now, so you’ll want to adjust your cooking time accordingly. And don’t forget to brush the grates with oil before you put the corn on. That will help keep it from sticking.
Grilling sweet corn is an easy and delicious way to enjoy the summer flavors. But don’t forget the important step of preheating the grill. Preheating the grill to a medium heat will ensure that your sweet corn cooks evenly and doesn’t stick to the grates. So before you start cooking, make sure you preheat the grill.
Remove the husks from the sweet corn and discard.
Grilling sweet corn is a delicious way to enjoy one of summer’s most iconic vegetables. But, before you can get to the grilling part, there is one essential step you must take: removing the husks. Here’s how to do it.
First, take out your sweet corn and remove the outermost layer of husks. You should be able to do this easily just by pulling them off. Discard these outer husks.
Next, you’ll need to remove the remaining husks. To do this, pull them away from the corn cob and then tear them off in strips. You may need to use your fingers to pull away any stubborn parts. Once all the husks have been removed, discard them.
Now that you’ve removed the husks, it’s time to get grilling. Brush the corn with a bit of oil and season with salt and pepper. Place the corn on the grill and cook, turning occasionally, until the corn is lightly charred and tender, about 10-15 minutes. Enjoy your delicious grilled sweet corn!
Rub the butter and seasonings onto the sweet corn.
When it comes to grilling sweet corn, nothing beats the flavor and texture of a good rub. This recipe takes just a few simple ingredients and turns them into a delicious and savory side dish that is sure to impress your guests.
Start by preheating your grill to medium-high heat. While the grill is heating up, take the sweet corn and shuck off the husks. Rub a generous amount of butter over the kernels and season with salt, pepper, and garlic powder. You can also add other seasonings like cumin, chili powder, or paprika to give the corn an added kick.
Once the grill is preheated, place the ears of corn directly on the grates and let cook for about 15 minutes, turning every few minutes so that all sides get cooked evenly. As the corn is cooking, you can brush on some of the melted butter to help give it a nice golden brown color.
When the corn is finished, take it off the grill and serve with a sprinkle of fresh herbs and a spritz of fresh lime juice for a bright and flavorful side dish. Enjoy!
Conclusion
Grilling sweet corn is a simple way to enjoy this summer crop. The corn can be grilled over medium-high heat, turning once, until the kernels are charred and slightly charred around the edges. The sweetness of the corn will be enhanced by the grill marks.
