The Fontina Pork Chop from Bonefish Grill is a delicious and easy to make meal that will leave you feeling satisfied. This dish features a pork chop that is coated in a fontina cheese and herb mixture, then grilled to perfection. The pork chop is served with a side of roasted potatoes and vegetables, making it a complete and satisfying meal.
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Fontina Pork Chop From Bonefish Grill
The Fontina Pork Chop from Bonefish Grill is a deliciously flavorful dish. It’s made with a boneless pork chop that is lightly breaded, then topped with a creamy fontina cheese sauce. The pork chop is cooked to a golden brown and served with a side of mashed potatoes and garlic spinach. The fontina sauce is made with a blend of Italian cheeses and herbs, giving it a unique flavor that pairs perfectly with the pork chop. The pork chop is juicy and tender, and the cheesy sauce adds a creamy and rich flavor. The mashed potatoes and garlic spinach give the dish a nice balance of flavors, making it a great choice for lunch or dinner.
Description of the Dish
Fontina Pork Chop from Bonefish Grill is a delectable delight that will tantalize your taste buds. This succulent dish is a savory combination of juicy pork, cream cheese, and melty fontina cheese served with green beans and mashed potatoes. The pork chops are cooked to perfection and the flavor of the fontina cheese gives the dish a unique and delicious flavor.
The pork chop is first marinated in a blend of herbs and spices, which helps to tenderize the meat and give it more flavor. The marinade is then brushed onto the pork chop before it is cooked. The pork chop is then cooked in a pan until it is golden brown on the outside and just cooked through on the inside. The cream cheese and fontina cheese are then added to the pan and left to melt until it forms a creamy sauce.
The green beans and mashed potatoes are then added to the dish for added flavor and texture. The green beans are sautéed in a pan with butter, salt, and pepper until they are tender. The mashed potatoes are then added to the pan, along with the pork chop and the creamy sauce. The entire dish is then served hot and is sure to satisfy any craving for a hearty meal.
Fontina Pork Chop from Bonefish Grill is a truly scrumptious dish that is sure to have you coming back for more. The juicy pork, creamy sauce, and tender vegetables combine to create a delicious dish that is sure to please. If you are looking for a flavorful, hearty meal, then this is one you won’t want to miss!
Ingredients
The Fontina Pork Chop from Bonefish Grill is a truly unique and unforgettable dining experience. This succulent dish is made with a flavorful combination of aged fontina cheese, garlic, and herbs, which is then paired with a perfectly cooked pork chop. The result is a dish that is sure to tantalize your taste buds and leave you wanting more.
The star of this dish is, of course, the pork chop itself. The pork is of the highest quality, and it is cooked to juicy perfection. The fontina cheese is a creamy, salty variety of cheese that is melted over the top of the pork chop. Garlic and herbs add a piquant, fragrant flavor that elevates the dish and makes it something special.
The ingredients used in the Fontina Pork Chop are simple and straightforward. The pork chop is seasoned with a blend of salt, pepper, and garlic powder before it is cooked. The fontina cheese is melted over top, and the garlic and herbs are sprinkled over the top. The dish is then finished with a drizzle of olive oil for added flavor and texture.
The Fontina Pork Chop from Bonefish Grill is a truly unique and delicious dish. The combination of juicy pork, creamy fontina cheese, and fragrant herbs and garlic make this dish a must-try. If you’re looking for something different and special, the Fontina Pork Chop is definitely the way to go.
Preparation Method
If you’re looking for the ultimate way to prepare pork chops, look no further than the Fontina Pork Chop from Bonefish Grill. This succulent dish is a classic example of taking a simple cut of meat and transforming it into something special. The pork chop is marinated in a blend of olive oil, white wine, garlic, and herbs and then cooked to perfection. The result is a juicy and flavorful pork chop that is sure to be a hit at any dinner gathering.
To begin your preparation, first preheat your oven to 375 degrees Fahrenheit. Then, take two bone-in pork chops and season them generously with salt and pepper. Place the pork chops in a shallow baking dish and pour the marinade over top. Make sure that all sides of the pork chops are coated with the marinade.
Next, heat a large skillet over medium-high heat. When the pan is hot, add a tablespoon of olive oil. When the oil is hot, add the pork chops to the skillet and brown the outside of the pork chops. Flip the pork chops and brown the other side. Once the pork chops are browned, remove them from the skillet and place them in the prepared baking dish.
Top each pork chop with a dollop of Fontina cheese. Then, bake the pork chops in the preheated oven for 15-20 minutes, or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit. Once the pork chops are cooked through, remove them from the oven and allow them to rest for 5 minutes.
The Fontina Pork Chops from Bonefish Grill are sure to be a hit with friends and family. With the perfect blend of seasoning, marinade, and cheese, these pork chops are sure to be a mouthwatering addition to any dinner table. Enjoy!
Conclusion
The Fontina Pork Chop from Bonefish Grill is a hearty and delicious dish that is sure to please any palate. The pork chop is cooked to perfection and is served with a creamy fontina cheese sauce that adds an extra layer of flavor. The accompanying vegetables provide a nice balance to the dish. Overall, this is an easy and flavorful meal that is sure to be enjoyed by all.
