If you’re wondering how long to cook bone-in chicken breast on the grill, we have the answer. The cooking time will depend on the size and thickness of the chicken breasts, as well as the heat of the grill. However, as a general rule, you should plan on grilling bone-in chicken breasts for about 10 minutes per side.
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How Long To Cook Bone In Chicken Breast On Grill
Cooking bone-in chicken breasts on a grill is an easy and delicious way to make a meal. The cook time will vary depending on the size of the chicken breast, so it is important to check the internal temperature with a meat thermometer. Generally, bone-in chicken breasts should be grilled over medium-high heat for about 20 minutes, flipping the chicken once or twice during the cooking process. To ensure that the chicken is cooked through, the internal temperature should reach 165 degrees F before consuming. Additionally, it is important to remember to let the chicken rest for about five minutes before serving to allow for the juices to redistribute throughout the meat. With these guidelines, cooking bone-in chicken breasts on a grill can be a delicious and rewarding experience.
Preparing the Chicken – Brining and seasoning the chicken
Grilling bone-in chicken breasts can be a tricky endeavor, but with the right preparation and seasoning, you can create a juicy, flavorful dinner. Preparing the chicken is key to getting it just right on the grill. The first step in prepping the chicken is brining it. Brining helps to keep the chicken moist and flavorful. It also helps to tenderize tougher cuts of meat. To make a brine, mix together 1 cup of salt and 1 gallon of cold water. Submerge the chicken in the brine and let it sit for at least 1 hour, and up to 12 hours. Rinse the chicken after it has been brined and pat it dry with paper towels.
Once the chicken is prepped, it’s time to season it. Rub the chicken with olive oil and then season with a blend of your favorite herbs and spices. Salt and pepper, smoked paprika, garlic powder, and onion powder are all great options, as is a pre-made seasoning blend. Be sure to season the chicken liberally, and don’t forget to season the underside of the chicken breast.
Once the chicken is brined and seasoned, it’s ready for the grill. For bone-in chicken breasts, grill over medium-high heat for 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. For extra flavor, you can also baste the chicken with a mixture of butter and garlic while it’s cooking. Once done, let the chicken rest for 5 minutes before serving.
Grilling bone-in chicken breasts can be a delicious and flavorful meal, but it’s important to prepare the chicken properly. Brining the chicken beforehand helps to keep it moist and flavorful, while seasoning the chicken with herbs and spices adds a depth of flavor. And with the right cooking time, you should end up with juicy, delicious chicken breasts.
Grilling the Chicken – Temperature and cooking time
Grilling the perfect chicken breast can be a tricky endeavor. With so many variables to consider, it can be difficult to know how long to cook bone-in chicken breast on the grill. However, with the right temperature and cooking time, you can achieve a delicious and juicy piece of chicken.
When it comes to grilling bone-in chicken breasts, the ideal temperature target is 375°F. This is a lower temperature than you would use for boneless chicken breasts, as the bones add an extra layer of insulation and can take a bit longer to cook through. You should also preheat your grill for at least 15 minutes before grilling the chicken.
When it comes to the cooking time, it will depend on the size of the chicken breasts. For pieces between 6 and 8 ounces, you should plan to cook the chicken for 10 minutes per side. For larger pieces, it can take up to 15 minutes per side. The best way to gauge the doneness of your chicken is to use an instant-read thermometer. The internal temperature should reach 165°F before it’s safe to eat.
To add flavor to your grilled chicken breasts, you can use a marinade. This will help to tenderize the chicken and give it a delicious flavor. The marinade should ideally be allowed to sit for at least 30 minutes before cooking. This will help to ensure that the flavor penetrates the meat.
If you’re looking to add an extra layer of flavor to your grilled chicken, you can also add a rub or glaze. You can brush the glaze on during the last few minutes of cooking, or you can simply sprinkle the rub over the chicken before grilling.
Grilling bone-in chicken breasts can be a tricky endeavor, but with the right temperature and cooking time, you can achieve a delicious and juicy piece of chicken. To ensure that your chicken is cooked through, use an instant-read thermometer and make sure that the internal temperature reaches 165°F. You can also add a marinade, rub, or glaze to your chicken before grilling to give it an extra layer of flavor.
Checking for Doneness – Using a thermometer
Cooking bone-in chicken breast on the grill is a great way to enjoy a delicious meal with friends and family. But, if you don’t have the right tools or knowledge, it can be a tricky task. One of the most important pieces of equipment to have when grilling chicken is a thermometer. A thermometer is the only way to accurately check for doneness and ensure that your chicken is cooked to the proper internal temperature.
When grilling bone-in chicken breast, you should always check the temperature of the thickest part of the breast. To do this, insert the thermometer into the thickest part of the breast and leave it there for 15 seconds. The thermometer should read 165°F (74°C) or higher when you remove it. If the temperature is lower, keep grilling and check the temperature again in a few minutes.
Another way to check for doneness is to cut into the thickest part of the breast and check the color. The chicken should be opaque and slightly pink, but not red. If there is still some redness, it’s not done yet and you should keep grilling.
Finally, you can check for doneness by pressing the chicken with your finger. If the chicken feels firm, it’s done. If it’s still soft and squishy, it’s not done yet.
Using a thermometer is the best way to check for doneness when grilling bone-in chicken breast. It’s the most accurate and reliable way to ensure that your chicken is cooked to the proper temperature. If you don’t have a thermometer, you can use the other methods mentioned above, but it’s best to invest in a thermometer if you plan to do a lot of grilling.
Conclusion
Based on the research conducted, it can be concluded that the recommended time to cook bone-in chicken breast on a grill is between 10-12 minutes. However, it is important to keep in mind that the actual cooking time may vary depending on various factors such as the size and thickness of the chicken breast, the type of grill being used, and the temperature of the grill. Therefore, it is always recommended to use a meat thermometer to ensure that the chicken breast is cooked through before serving.
