If you’re looking for a delicious, easy way to cook your potatoes, grill them! This technique is perfect for those busy nights when you don’t have time to cook a big meal, or if you just want to enjoy some delicious, grilled potatoes.
To grill your potatoes, start by prepping your grill for cooking. Make sure the grill is hot and the grates are clean. Then, place the potatoes on the grill and cook them until they are tender and lightly browned, about 20 minutes.
Once the potatoes are cooked, remove them from the grill and serve them warm. Enjoy!
How To Cook Red Potatoes On The Grill
One of the best ways to enjoy red potatoes is on the grill. To get started, you’ll need to clean the potatoes and cut them into cubes, or slices, depending on your preference. Next, toss the potatoes with some oil, salt, and pepper, and place them on a preheated grill. Grill the potatoes for 10-15 minutes, flipping them occasionally, until the potatoes are tender and browned around the edges. Finally, you can serve the potatoes with your favorite grilled meats or vegetables, or enjoy them as a side dish. Grilling red potatoes is a great way to enjoy them during the summer months, and your family and friends are sure to love the smoky flavor!
Preheat the grill to medium-high heat
Cooking red potatoes on the grill can be a delicious way to enjoy a summer meal. But before you get started, it’s important to take the time to preheat the grill to medium-high heat. This is the perfect temperature for cooking red potatoes.
When preheating the grill, make sure that you close the lid and let it heat up for at least 10 minutes. This will give the grill enough time to reach the optimal cooking temperature. You can also check the temperature with an oven thermometer, as this will give you a more accurate reading.
Once the grill is preheated, it’s time to start cooking your red potatoes. Start by lightly coating them with oil and seasonings of your choice. Then, place them on the preheated grill and cook them for approximately 10 minutes per side, or until they are lightly browned and cooked through.
When cooking red potatoes on the grill, it’s important to keep an eye on them and turn them regularly. You can also add a bit of liquid (water, stock, or beer) to the grill to help keep the potatoes moist. This will also help prevent them from sticking to the grill.
When the potatoes are done cooking, let them cool for a few minutes before serving. Enjoy your delicious grilled red potatoes with your favorite meal or as a side dish. With a little bit of preheating and some patience, you can easily make these potatoes on the grill and enjoy a tasty summer meal.
Cut potatoes into quarters and place in a large bowl
If you’re looking for an easy and flavorful way to cook up some red potatoes on the grill, look no further! Red potatoes are a delicious and versatile side dish that can be cooked in a variety of ways, but grilling them gives them an added level of smoky flavor and crunch you won’t find anywhere else.
To get started, begin by prepping your potatoes. Start by cutting them into quarters and placing them in a large bowl. If you’d like, this is a great time to season them with salt, pepper, and any other herbs or spices you’d like to add. Once your potatoes are prepped, it’s time to get them on the grill.
Heat up your grill to medium-high heat, and place your potatoes directly on the rack. Make sure to leave plenty of room between each potato, as this will help them cook evenly. Close the lid of the grill and let them cook for about 10 minutes. After this, check to see if they’ve begun to brown and get crispy. If they have, flip them over and let them cook for an additional 10 minutes.
After your potatoes have cooked for a total of 20 minutes, they should be ready to go! Carefully remove them from the grill and let them cool off before serving. Serve them up with your favorite grilled meats and veggies and enjoy the flavorful crunch of these delicious grilled red potatoes!
Drizzle potatoes with olive oil, salt, and pepper and mix together until potatoes are evenly coated
Grilling red potatoes is a simple yet delicious way to prepare a tasty side dish. The key to perfecting the dish is to drizzle the potatoes with olive oil, salt, and pepper before they hit the heat.
To start, grab a few red potatoes, wash them, and cut them into quarters. Place them in a bowl, and generously drizzle with olive oil. Then, sprinkle with salt and pepper, and mix together until the potatoes are evenly coated.
Once the potatoes are prepped, it’s time to fire up the grill! You’ll want to make sure the coals are medium-hot, and the grates are nice and clean. Then, spread the potatoes on the grill, making sure not to overcrowd. Flip the potatoes once they start to char, and let the other side get nice and golden.
When the potatoes are cooked to your liking, remove them from the heat and let them cool for a few minutes. Serve them as a side dish with your favorite protein, or enjoy them as a snack.
Grilling red potatoes is an easy and tasty way to spruce up any meal. With just a little bit of olive oil, salt, and pepper, you can make a delicious side dish that everyone will love. So the next time you fire up the grill, don’t forget to drizzle some potatoes with olive oil, salt, and pepper before they hit the heat.
Grilling is a great way to cook potatoes because it gives them a nice char and brings out their flavor. The key to grilling potatoes is to preheat the grill before adding the potatoes. Then, cook them over indirect heat until they are tender, about 15 to 20 minutes. A grill brush is helpful to avoid sticking and to get a nice char on the potatoes.