Beef short ribs are a delicious and hearty choice for a summer BBQ. They are best cooked on the grill, and there are a few things you need to keep in mind to ensure they come out perfectly.
First, you’ll want to start by prepping your grill. Make sure the grates are clean and oiled, and preheat the grill to medium-high heat.
Next, it’s time to season the beef short ribs. We like to use a simple rub of salt, pepper, and garlic powder. You can also add in some other favorite spices, like smoked paprika or cumin.
Once the beef short ribs are seasoned, it’s time to start grilling. Place them on the grill and cook for about 6-8 minutes per side, or until they are nicely browned and cooked through.
If you want, you can brush on some BBQ sauce during the last few minutes of cooking.
Once the beef short ribs are cooked, remove them from the grill and let them rest for a few minutes. Then, they are ready to serve. Enjoy!
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How To Cook Beef Short Ribs On The Grill
Cooking beef short ribs on the grill is an easy and delicious way to enjoy this cut of meat. Start by prepping the ribs, trimming off any excess fat and seasoning with salt and pepper. Place the ribs on the hottest side of the grill and sear both sides for two minutes. Move the ribs to a cooler portion of the grill and cook for another 15-20 minutes, flipping every five minutes. Make sure the internal temperature of the ribs reaches at least 145°F. When the ribs are finished cooking, let them rest for 10-15 minutes before serving. Enjoy your perfectly grilled beef short ribs!
Prepare the short ribs by marinating and seasoning
If you’re looking for a delicious and easy way to prepare beef short ribs, look no further than marinating and seasoning! This method of cooking short ribs is incredibly simple, yet yields incredibly flavorful results. With a few simple steps, you can create the perfect meal that your friends and family will love.
The first step to marinating and seasoning beef short ribs is to choose the right cut of meat. Short ribs are typically sold with the bone in and are cut into individual ribs. Look for ribs that are evenly cut and have a good amount of fat on them. This fat helps keep the ribs moist during the cooking process.
Once you’ve selected the right cut of meat, you’ll want to marinate it. This can be done by combining your favorite marinade ingredients in a plastic bag or container and placing the short ribs in the marinade. Allow the ribs to marinate for at least four hours, but overnight is best. The longer the ribs marinate, the more flavor they will absorb.
When you’re ready to cook the short ribs, remove them from the marinade and pat them dry. Season the ribs generously with salt and pepper. You can also add other herbs and spices to give the ribs extra flavor. Once the ribs are seasoned, you’re ready to cook them.
Grilling is the best way to cook short ribs. Preheat your grill to a medium-high heat. Place the short ribs on the grill and cook for about 10 minutes, flipping them halfway through. When the ribs are cooked through, remove them from the grill and let them rest for a few minutes.
Marinating and seasoning short ribs is a great way to bring out the flavor in the meat. With just a few simple steps, you can create a delicious meal that everyone will enjoy. Give it a try and see for yourself!
Preheat the grill and set up a two-zone fire
When it comes to grilling the perfect beef short ribs, there’s nothing quite like the smoky flavor of a two-zone fire. Start by preheating the grill to get the perfect temperature for your cooking. This is important as you don’t want to end up with charred beef ribs.
Once the temperature is set, it’s time to arrange your two-zone fire. Start by placing the hot coals on one side of the grill and leaving the other side empty. This will create two different temperature zones: one for direct heat and one for indirect heat. This will allow you to get the perfect sear on the outside of your ribs while slowly cooking them to the perfect internal temperature of 165°F.
Once your two-zone fire is set up, you’ll want to brush your beef short ribs with your favorite oil or marinade. Make sure to season them with salt and pepper as well. Place your ribs on the cooler side of the grill and let them cook slowly, flipping them every 15 minutes or so. You can also choose to baste them with your favorite BBQ or teriyaki sauce.
Once the ribs have reached an internal temperature of 165°F, they’re ready to come off the grill. Let them rest for a few minutes before serving and enjoy the delicious smoky flavor of your perfectly grilled beef short ribs.
Place the ribs on the cooler side of the grill
Cooking beef short ribs on the grill can be a messy and intimidating process. But with the right technique and a little bit of patience, you can turn out some delicious ribs. One of the most important things to remember when grilling beef short ribs is to place them on the cooler side of the grill. Doing so helps to ensure that the ribs cook evenly and don’t become charred or dry out.
To start, you’ll want to preheat the grill to a medium-low temperature. This will create two temperature zones on your grill – a hot side for searing and a cooler side for cooking. Place the beef short ribs on the cooler side of the grill, making sure to leave plenty of space between each rib. This will allow the heat to circulate around them and cook them through evenly.
Once the ribs are in place, cover the grill and let them cook for about 45 minutes. During this time, you’ll want to check on them every 10 minutes or so to make sure that the heat isn’t too high. If you notice that the ribs are starting to char or that the heat is too high, simply move them to a cooler part of the grill.
After 45 minutes, you’ll want to turn the ribs and cook them for another 10-15 minutes. This will give them a nice char on each side. When they’re done, remove them from the grill and let them rest for a few minutes before serving.
Cooking beef short ribs on the grill is a great way to enjoy some delicious, smoky flavors. And by placing the ribs on the cooler side of the grill, you can ensure that they cook evenly and don’t become charred. So the next time you’re grilling, remember to place the ribs on the cooler side of the grill for the best results.
Conclusion
After reading this article, you should now know how to cook beef short ribs on the grill. You will need to have a grill that is big enough to accommodate the size of the beef short ribs. You will also need to have a thermometer to ensure that the beef short ribs are cooked properly. The beef short ribs should be cooked on medium heat for about 45 minutes. Once the beef short ribs are cooked, you can then remove them from the grill and serve them with your favorite sides.
