Bacon Wrapped Corn On Grill is a delicious and easy to make dish that is sure to impress your guests. This dish is a classic combination of sweet corn and savory bacon that makes for a delightful and satisfying meal. The corn is wrapped in bacon and grilled to perfection, creating a slightly smoky flavor that is sure to please. Not only is this dish delicious, but it is also surprisingly simple and quick to prepare. All you need is some bacon strips, fresh corn, and a few other ingredients. With a few simple steps, you can have a delicious meal that is sure to please anyone.

Bacon Wrapped Corn On Grill

Grilling up bacon wrapped corn on the grill is a delicious way to enjoy the summer. The salty bacon and the sweet, juicy corn are an amazing combination. To make the dish, you’ll want to start by preheating your grill to medium-high heat. Then, take ears of corn and wrap each one in a single strip of bacon. Secure the bacon with a toothpick, and then place them on the hot grill. Grill the ears for about 15 minutes, flipping every 5 minutes, or until the bacon is crispy and the corn is cooked through. Serve the bacon wrapped corn on the cob with a sprinkle of salt and a little butter, and savor the amazing flavor of this summertime favorite.

Steps to Prepare Bacon Wrapped Corn On Grill

Ahhh bacon wrapped corn on the grill – the perfect summertime treat! Whether you’re looking for a delicious side dish for your next BBQ, or just a tasty snack to share with friends, this recipe will have everyone’s mouths watering. Here’s a step-by-step guide to preparing your own bacon-wrapped corn on the grill.

First, you’ll need to gather your ingredients. You’ll need 10 ears of corn, five strips of bacon, some olive oil, a few cloves of garlic, a teaspoon of chili powder, some freshly chopped parsley, and a pinch of salt and pepper.

Once you have all your ingredients, it’s time to get cooking! Begin by preheating your grill to medium heat.

Next, shuck the corn and set it aside. Then, cut the bacon into five-inch strips and wrap them around each ear of corn. Secure the bacon in place with some toothpicks.

Once the bacon is wrapped around the corn, brush each ear with the olive oil and season with garlic, chili powder, parsley, salt and pepper.

Now it’s time to place the corn on the grill. Place the wrapped ears of corn on the preheated grill and cook for about 10 minutes, flipping them over every few minutes to ensure even cooking.

Once the bacon is nice and crisp, remove the corn from the grill and let it cool for a few minutes. Finally, carefully remove the toothpicks and serve the bacon-wrapped corn hot.

There you have it – a delicious and simple recipe for bacon-wrapped corn on the grill. With just a few ingredients and a few simple steps, you can enjoy this tasty treat any time of year. So the next time you’re looking for an easy and flavorful side dish, don’t forget to give this recipe a try. Enjoy!

Benefits of Bacon Wrapped Corn On Grill

Grill Perfect Bacon Wrapped Corn - It's Worth It!

Grilling is one of the oldest and most satisfying ways to cook food. It’s an art form that has been passed down through the generations, and one of the most popular dishes to make on the grill is bacon wrapped corn on the cob. This delicious treat combines the smoky flavor of bacon with the sweet, crunchy texture of corn. The result is a mouth-watering dish that is sure to please a crowd.

Bacon wrapped corn on the cob is a great way to add a little bit of extra flavor to your grilled corn. The bacon adds a smoky, salty flavor that really brings out the sweetness of the corn. The bacon also gives the corn an extra crunchy texture that is sure to please. Plus, the bacon fat helps to keep the corn moist and juicy, making it even more enjoyable.

In addition to the flavor and texture benefits, bacon wrapped corn on the cob has a few other health benefits. First, the bacon fat helps to reduce the amount of unhealthy saturated fats in the corn. This means that you can enjoy your corn without worrying about consuming too much fat. Furthermore, the bacon fat provides an extra layer of flavor that enhances the taste of the corn, making it even tastier.

Finally, bacon wrapped corn on the cob is a great way to add a touch of fun to your grilling. It’s a great way to get everyone involved in the process, and it’s sure to be a hit with the whole family. Plus, it’s a great way to show off your grilling skills.

So, the next time you’re looking for a delicious and healthy way to enjoy your grilled corn, give bacon wrapped corn on the cob a try. With its smoky flavor, crunchy texture, and health benefits, it’s sure to become a favorite in your grilling repertoire.

Common Mistakes To Avoid When Grilling Bacon Wrapped Corn

Grilling is a popular cooking method for many foods, including bacon-wrapped corn. While the combination of smoky bacon and sweet corn make for a delicious meal, there are a few common mistakes that can ruin your grilled bacon-wrapped corn. To ensure a tasty, safe-to-eat meal, here are some of the most common mistakes to avoid when grilling bacon-wrapped corn.

First and foremost, make sure to use the right type of bacon. Thick-cut, high-quality bacon is the best choice for grilling, as it will hold up to the heat better than thin-sliced bacon. Additionally, make sure the bacon is fully cooked before wrapping the corn. Undercooked bacon can lead to a soggy, unpleasant texture.

Another common mistake is not prepping the corn correctly before wrapping it in bacon. Make sure to remove the husk and silk strands from the corn before wrapping it. This ensures the bacon will crisp up properly, as well as helping to lessen the chance of a potential flare-up.

When it comes to grilling bacon-wrapped corn, it’s important to keep a watchful eye on the temperature. If the grill is too hot, the bacon can burn before the corn is cooked. On the flip side, if the grill is too cool, the bacon won’t cook properly. To avoid this, it’s best to use a thermometer to check the temperature of the grill and keep it in the 350-400°F range.

Finally, it’s important to use the right tools for the job. Tongs are the best tool for flipping the bacon-wrapped corn, as they allow for greater control over the food. It’s also important to use a brush to coat the bacon-wrapped corn with oil before placing it on the grill. This will help ensure the bacon doesn’t stick to the grates and helps it crisp up.

By avoiding these common mistakes, you’ll be sure to enjoy a delicious and safe grilled bacon-wrapped corn meal. With a little extra care and attention, you can have a tasty meal that’s sure to please.



The bacon wrapped corn on the grill is a great way to add some flavor to your corn. The bacon adds a nice smoky flavor and the grill adds a great char flavor. The corn is also a great source of fiber and protein. This is a great dish to serve at your next barbecue.