Cooking corn in husk on the grill is a great way to enjoy the delicious flavor of freshly grilled corn. This simple process of grilling corn in its own husk helps to seal in moisture, resulting in a sweet and tender ear of corn. Grilling corn in husk is a quick and easy way to enjoy the summertime classic. It is also a healthier option, as it does not require the use of fat or butter. Cooking corn in husk on the grill is a great way to add a unique flavor to your outdoor cooking experience.
To begin, you will need to select your corn. Look for ears that have bright green husks that are not dried out. You will want to make sure that the husks are still tightly wrapped around the ear of corn. Once you have your corn, remove the husks and silk strands. Rinse the corn in cold water, and dry it with a paper towel.
Next, you will need to prepare your grill. Make sure to heat the grill to medium-high heat, and use a brush to oil the grates. Place the ears of corn onto the grill, and close the lid. Grill the corn for about 15 minutes, turning
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Cooking Corn In Husk On Grill
Grilling corn in the husk is an easy and delicious way to prepare the summertime favorite. Start by soaking the corn in the husk in a bowl of cold water for at least five minutes. Once the corn is soaked, prepare the grill, and place the corn directly onto the grates. Grill the corn for approximately 15 minutes, turning every few minutes. Once the corn is golden brown and charred, remove from the heat and allow to cool. Peel back the husk and remove any remaining silk, then butter and season with salt and pepper for a flavorful and easy side dish.
Benefits of Cooking Corn In Husk On Grill
Cooking sweet corn in its husk on the grill is an easy and delicious way to enjoy this summertime favorite. The husk acts as a protective barrier, trapping in moisture and flavor as the corn steams on the grill. Here are some of the benefits of cooking corn in its husk on the grill:
1. The husk helps keep the corn from drying out or burning on the grill. The trapped moisture and heat cause the corn to steam, resulting in tender juicy kernels that burst with flavor.
2. The husk helps to keep the corn’s natural sweetness intact. As the husk steams, it keeps the corn from becoming overly charred or bitter.
3. Cooking the corn in its husk allows the corn to be cooked directly on the grill, making it a great choice for cookouts and barbecues. It requires no additional cookware or prep work, and the husks can be tossed right into the coals after cooking.
4. Grilling the corn in its husk is an excellent way to add smoky flavor to the corn. The husk absorbs the smoky flavor from the fire, infusing the kernels with a delicious earthy taste.
5. Grilling the corn in its husk makes it easier to clean up after. The husks can be tossed into the fire after cooking, reducing the mess and making for easy cleanup.
Cooking corn in its husk on the grill is a great way to enjoy a summertime favorite. The husk helps to keep the corn from drying out or burning, while adding smoky flavor and reducing cleanup. So fire up the grill and give it a try!
Steps to Prepare and Grill Corn In Husk
Grilling corn in its husk is a great way to bring out the natural sweetness of the corn while also infusing it with a smoky, charred flavor. Grilling corn on the cob in its husk is a simple and easy process that can be completed in just a few steps. Here, we will walk you through the process of preparing and grilling your corn on the cob in its husk for a delicious, sweet and smoky flavor.
1. Soak the Corn:
Start by soaking the corn in cold water for 10-15 minutes to make sure it is fully hydrated. This will help the husk to steam and prevent it from burning during the grilling process.
2. Peel Back the Husk:
Once the corn is done soaking, peel back the husk and remove the silk strands from the cob. This will help the heat to penetrate the kernels and cook the corn more evenly.
3. Brush with Butter:
Brush the corn with butter or oil to help it to caramelize and add flavor. You can also add herbs, spices, or other seasonings to the butter or oil for a flavor boost.
4. Wrap the Corn:
Once the corn is buttered, wrap it back up in the husk and tie it with kitchen string or a piece of twine. This will help to keep the husk from burning and the kernels from drying out.
5. Grill the Corn:
Place the corn on the grill over medium-high heat and allow it to cook for 15-20 minutes, turning often. The husk should be slightly charred and the kernels should be tender.
6. Enjoy:
Once the corn is cooked, carefully remove the husk and enjoy your delicious grilled corn on the cob.
By following these simple steps, you can easily and quickly prepare and grill your corn in its husk for a delicious and flavorful side dish.
Tips for Grilling Corn In Husk
Grilling corn in husk is a simple way to enjoy a summertime favorite. With a few simple tips, you can turn the humble corn cob into an unforgettable grilled feast.
The first step to grilling corn in husk is to select the best ears of corn. Choose cobs with fresh and green husks, as these will provide the best flavor and texture. Ensure that the husks are tightly wrapped around the cob and there are no visible signs of mold or decay.
Once you’ve selected the perfect ears of corn, it’s time to prepare them for the grill. Start by soaking each cob in cold water for at least 30 minutes. This will help to steam the corn as it cooks, resulting in a juicy and tender end product.
Next, carefully peel back the husks and remove any excess silk strands. Gently wipe the cobs with a damp paper towel to remove any dirt or debris. Then, re-wrap the husks around each cob, pulling them tight and tying them in place with kitchen twine.
When you’re ready to cook, preheat your grill to medium-high heat. Place the cobs directly onto the grates, close the lid, and let them cook for about 15 minutes. Be sure to rotate the cobs halfway through to ensure even cooking.
Once the cobs are cooked, carefully remove them from the grill using tongs. Let them cool for a few minutes before serving. For an extra burst of flavor, brush each cob with melted butter and sprinkle with coarse salt.
Grilling corn in husk is a simple way to add a delicious touch to your summertime meals. With these tips, you’ll be able to create the perfect grilled corn cobs every time.
Conclusion
Cooking corn in husk on the grill is a great way to enjoy a delicious summer treat. It is an easy and quick way to get sweet corn without the mess of boiling. The husk provides a protective barrier that helps keep the corn from burning and also helps to steam the corn. Additionally, it adds a smoky flavor to the corn that is not achievable through boiling. The husk can be removed before or after cooking, however, leaving it on during grilling provides an even more delicious experience. With proper care, grilling corn in its husk can be a memorable experience.
