Bacon wrapped asparagus is a classic dish that is easy to make and always impressive. It can be made on the grill or in the oven, and is always a hit with family and friends. This dish can be made ahead of time and is great for a summer BBQ or a casual dinner party.
To make bacon wrapped asparagus, you will need:
-1 pound of bacon
-1 bunch of asparagus
1. Preheat your grill or oven to 400 degrees.
2. Cut the bacon into thirds.
3. Wrap each asparagus spear with a piece of bacon, and secure with a toothpick.
4. Grill or bake for 20-25 minutes, or until the bacon is crispy.
How To Cook Bacon Wrapped Asparagus On The Grill
To cook bacon-wrapped asparagus on the grill, begin by preheating the grill to medium-high heat. Next, prepare the asparagus by cutting off the woody ends, and then wrap each asparagus spear with one or two slices of bacon, depending on the size of the spear. Place the bacon-wrapped asparagus onto a greased grill grate and cook for 8-10 minutes, flipping the spears often to ensure even cooking. Once the bacon is crispy and the asparagus is tender, remove them from the grill and serve immediately. For extra flavor, sprinkle the bacon-wrapped asparagus with sea salt, freshly cracked black pepper, and a squeeze of lemon juice. Enjoy!
Preheat grill to medium-high heat.
Cooking bacon wrapped asparagus on the grill is a simple yet delicious way to enjoy vegetables and bacon! Grilling is a great way to bring out the smoky flavor of bacon, and the asparagus is a great complement to the rich flavor of the bacon. The key to making this dish a success is to preheat your grill to medium-high heat.
When preheating your grill, it’s important to pay attention to the temperature. You want to aim for a temperature between 375 and 450 degrees Fahrenheit. This will ensure that the bacon cooks quickly, while the asparagus still retains a bit of crunch. Too much heat and the bacon will burn, while too little and it won’t get crispy.
Once the grill is preheated, you can begin prepping your ingredients. Start by wrapping each piece of asparagus in bacon. Make sure to wrap it tightly and secure the bacon with toothpicks. Then, brush each piece with a light coating of olive oil and season with salt and pepper.
When everything is prepped, you can place the bacon wrapped asparagus onto the grill. Grill for about 10 minutes, turning every few minutes, until the bacon is crisp and the asparagus is cooked through. Be sure to keep an eye on the temperature of the grill and adjust the heat accordingly.
Once the bacon wrapped asparagus is done, transfer to a plate and enjoy! This dish is a great way to add a delicious smoky flavor to vegetables, and it’s sure to be a hit with family and friends. With a preheated grill and the right ingredients, you can easily make this dish a reality. So fire up the grill and give it a try!
Wrap asparagus with bacon and secure with a toothpick.
Grilling bacon wrapped asparagus is a delicious way to add a touch of smoky flavor to this healthy veggie. Bacon adds a salty crunch and flavor to the asparagus while cooking on the grill, making it a great accompaniment to any meal. To get the most out of your bacon wrapped asparagus, it’s important to properly prepare and cook it. Here is a step-by-step guide on how to cook bacon wrapped asparagus on the grill.
Start by prepping the asparagus. Trim off the tough ends and rinse the spears under cold water. Pat them dry with a paper towel, as you don’t want any excess moisture on the asparagus that could cause it to steam instead of grill.
Next, wrap the asparagus in bacon. Take two to three pieces of bacon, depending on the size of the asparagus, and wrap them around the spears. Secure the bacon with a toothpick. The toothpick will help the bacon stay in place while cooking.
Once the asparagus is wrapped, heat the grill to medium-high heat. Place the asparagus on the grill and cook for about 10 minutes, turning the spears occasionally to ensure they cook evenly. The bacon will become crispy as it cooks.
Once the bacon is cooked and the asparagus is tender, remove the spears from the grill and place them on a plate. Serve with your favorite dipping sauce or a sprinkle of freshly grated Parmesan cheese.
Grilling bacon wrapped asparagus is a great way to add flavor and crunch to this healthy vegetable. With just a few simple steps, you can enjoy a delicious side dish in no time at all. So next time you’re looking for a way to liven up your asparagus, wrap it in bacon and give it a try on the grill!
Grill the asparagus for 10-15 minutes, flipping once.
If you’ve been searching for a tasty way to enjoy asparagus, why not try grilling it? Grilling bacon-wrapped asparagus on the grill is a great way to enjoy the vegetable’s earthy flavor and the crispy, smoky taste of bacon. This delectable dish is sure to be a hit at your next cookout!
Begin by prepping the asparagus. Trim off the woody ends and discard them. Then, wrap each spear of asparagus in a single slice of bacon. Secure the bacon with toothpicks or tie with kitchen twine.
Once the asparagus is wrapped and prepped, heat your grill to medium-high heat. Place the asparagus on the grill and cook for 10-15 minutes, flipping once. The bacon should be crispy and the asparagus should be tender.
When the asparagus is finished cooking, remove it from the grill and serve. The bacon-wrapped asparagus will make a delicious side dish for your next cookout. Enjoy!
Cooking bacon wrapped asparagus on the grill is a great way to enjoy asparagus as an appetizer or side dish. To achieve the perfect dish, it is important to par-cook the asparagus before wrapping it in bacon and grilling. This helps to ensure that the asparagus is cooked to the desired tenderness and the bacon is crispy and evenly cooked. Additionally, using bacon wrappers cut to size will help to keep the asparagus and bacon together while grilling. Once the asparagus is wrapped in bacon and placed on the grill, it should be cooked for 8-10 minutes or until the bacon is crispy. With these tips, you will be able to enjoy a delicious bacon-wrapped asparagus dish that is sure to be a hit.