Lemon Chicken On Grill is a delicious dish that you can enjoy with your friends and family. It is perfect for a summer barbecue or any other outdoor event. The chicken is marinated in a lemon and olive oil mixture and then grills over direct heat. The result is a juicy and flavorful chicken that is perfect for any palate.

Lemon Chicken On Grill

Lemon chicken on the grill is a classic summertime dish. It’s easy to make, delicious, and will make your backyard BBQ the talk of the neighborhood. To make it, marinate chicken breasts in a mixture of fresh lemon juice, olive oil, garlic, salt, and pepper. Once the chicken has marinated, skewer it on the grill and cook for 8-10 minutes, flipping the chicken halfway through. To finish, squeeze some fresh lemon juice over the chicken and serve with a side of grilled vegetables. This simple, flavorful meal will be a hit with your friends and family and is sure to become a favorite of yours for many summer BBQs to come.

Benefits of Grilling Lemon Chicken

Grilling lemon chicken is a delicious and easy way to enjoy a flavorful meal. Not only is it a healthy and tasty option, but it also has some health benefits as well. Here, we’ll take a look at some of the benefits of grilling lemon chicken.

First of all, grilling lemon chicken is a great way to get your daily dose of protein. Packed with lean protein, this dish is a great way to get your body the nutrients it needs. It’s also rich in vitamins and minerals, such as iron and calcium, which are essential for healthy bones and teeth.

Grill Up Perfect Lemon Chicken in 15 Minutes!

Grilling lemon chicken is also a great way to get a good dose of antioxidants. Lemons are full of antioxidants, which can help reduce inflammation in the body and protect against cell damage. Plus, the antioxidants in lemons can help boost your immune system and keep you healthy.

Another benefit of grilling lemon chicken is that it’s low in fat. With no added oils or fats, it’s a great way to get a healthy meal without adding any extra calories. Plus, the lemon juice helps to add flavor without adding any unhealthy ingredients.

Finally, grilling lemon chicken is a great way to enjoy a delicious meal without spending too much time in the kitchen. Since the chicken cooks quickly on the grill, you can have a flavorful meal on the table in no time. Plus, it’s a great way to get the family together for a meal.

Overall, grilling lemon chicken is a great way to enjoy a tasty meal and get some health benefits as well. Not only is it a healthy and delicious option, but it’s also quick and easy to make. So, why not give it a try?

Ingredients and Recipes for Grilled Lemon Chicken

Lemon chicken on the grill is a delectable dish that can be enjoyed year-round. This recipe is easy to make and is sure to please any crowd! To make the perfect lemon chicken, you’ll need a few simple ingredients and some time to grill.

Grill Up Perfect Lemon Chicken in 15 Minutes!

The ingredients you’ll need are chicken breasts, olive oil, garlic, lemons, and a variety of seasonings. Begin by prepping the chicken breasts by removing any fat and cutting into even-sized pieces. Then, in a large bowl, mix together the olive oil, garlic, lemon juice, and seasonings. Pour this marinade over the chicken and let it sit for at least an hour.

Once the chicken is marinated, it’s time to fire up the grill. As the grill heats up, lightly oil the grates. Once the oil is hot, carefully place the chicken pieces onto the grill. Grill each side of the chicken for seven minutes, or until the internal temperature reaches 165°F.

Once the chicken is cooked, it’s time to plate up! Place the cooked chicken on a plate and garnish with lemon slices and fresh herbs. Serve with a side of potatoes, salad, or whatever you’d like.

Enjoy your delicious lemon chicken on the grill! This simple dish is sure to be a crowd-pleaser and make any dinner party a success.

Tips and Tricks for Grilling Lemon Chicken

Grilling lemon chicken is a classic way to enjoy a summer meal outdoors. From the bright citrus aroma to the smoky char of the grill, there are few dishes that can compare. Whether you’re a grilling novice or an experienced pitmaster, there are a few tips and tricks you should keep in mind when making lemon chicken on the grill.

Grill Up Perfect Lemon Chicken in 15 Minutes!

One of the most important tips for grilling lemon chicken is to marinate it first. The acidity of the lemon helps to break down the chicken and tenderize it, while the seasonings and herbs add a delicious flavor. Make sure to marinate the chicken overnight, or at least four hours, to get the best results.

When grilling your lemon chicken, make sure to use a preheated grill. This will ensure that you get the right amount of char and don’t overcook it. For the best flavor, choose a wood that will give you a smoky flavor, such as hickory, mesquite, or cherry.

The key to a perfect lemon chicken is to cook it to the right temperature. A digital thermometer is the best way to make sure your chicken is cooked through. Aim for an internal temperature of 165 degrees Fahrenheit.

When grilling lemon chicken, be sure to keep an eye on the heat. Lemon chicken can burn easily, so pay attention to the temperature of the grill and adjust it if necessary. You may also want to rotate the chicken or move it around the grill to ensure that it’s cooked evenly.

Finally, be sure to let the chicken rest after grilling. This will allow the juices to redistribute, giving you the best flavor and texture. Serve your lemon chicken with grilled vegetables and a side of rice or potatoes for a complete meal.

Grilling lemon chicken is a great way to enjoy a summer meal. With the right preparation and technique, you can make a delicious dish that will please the whole family. Marinate the chicken overnight, use a preheated grill, and keep an eye on the temperature to make sure your lemon chicken is cooked through and flavorful. Enjoy!



The Lemon Chicken On Grill was a really delicious and easy to make dish. The chicken was cooked perfectly and the lemon sauce added a nice sweetness to the dish. Overall, I really enjoyed this dish and would definitely make it again.