A turkey can be cooked on a gas grill, but there are a few things to keep in mind. First, the turkey will need to be placed on a rack in order to cook evenly. Second, it’s important to monitor the grill temperature and make sure it doesn’t get too hot. Lastly, the cooking time will vary depending on the size of the turkey. For a 12-pound turkey, it will take approximately 2 hours to cook.
How Long To Cook Turkey On Gas Grill
Cooking a turkey on a gas grill can be a delicious and efficient way to prepare a holiday feast. To properly cook a turkey using a gas grill, preheat the grill to 350 degrees Fahrenheit. Place the turkey on the grill, making sure to keep the lid closed. Cook the turkey for 22-25 minutes per pound of turkey. Turkey should have an internal temperature of 165 degrees Fahrenheit when done. When the turkey is finished, carefully remove it from the grill and let it rest for 10-15 minutes before carving. With a little practice, you can serve up a delicious turkey cooked on a gas grill in no time.
Steps for Prepping and Seasoning the Turkey
It’s that time of year again when the smell of turkey wafts through the air and the family gathers around the table to enjoy a meal together. If you’re planning on grilling your turkey this year, you’ll want to be sure to take the time to properly prep and season it for the best flavor. Here are a few steps to help you get started.
1. Begin by thawing the turkey. This can be done in the refrigerator or in cold water, depending on the size and weight of the bird. There are also several oven-safe bags that can be used to thaw the turkey in the oven.
2. Once thawed, rinse the turkey inside and out with cold water. This will help to remove any ice particles and will also help to remove any remaining bacteria.
3. Pat the turkey dry with paper towels. This will help to prevent the skin from becoming soggy during the cooking process.
4. Rub the turkey with olive oil, or another type of oil that has a high smoke point. This will help to lock in moisture, and will also help to give the turkey a nice golden brown color while it’s cooking.
5. Sprinkle your favorite herbs and spices onto the turkey. This could include things like rosemary, thyme, garlic powder, smoked paprika, and more. Be sure to season both the inside and the outside of the turkey.
6. Preheat the grill to 350 degrees Fahrenheit. Place the turkey on the grill and close the lid.
7. Cook the turkey for about 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. Be sure to check the temperature periodically to ensure the turkey doesn’t overcook.
8. Once the turkey is cooked, remove it from the grill and let it sit for about 10 minutes before carving. This will help to lock in the juices and ensure that the turkey is as moist and flavorful as possible.
By following these steps, you’ll be well on your way to grilling the perfect turkey. Happy cooking!
Instructions for Cooking the Turkey on a Gas Grill
Cooking a turkey on a gas grill can be a tricky affair, but with the right instructions and some practice, it can be a delicious and rewarding experience.
The first step is to make sure you have the proper equipment. You’ll need a large gas grill, a thermometer, and some long-handled tongs to turn the turkey.
Before you start cooking, make sure to preheat the grill to 350 degrees Fahrenheit. This will ensure that your turkey cooks evenly. To do this, turn all of the burners to the highest setting and let the grill preheat for at least 15 minutes.
Once the grill is preheated, place the turkey in the center of the grill, and close the lid. For an average sized turkey, you should plan to cook it for around 2.5 to 3 hours. Make sure to monitor the temperature with a thermometer and adjust the heat as needed.
Every 30 minutes, open the lid and turn the turkey with the tongs. This will ensure that it cooks evenly and helps keep the skin from burning. When cooking, the temperature of the turkey should be between 325 and 375 degrees Fahrenheit.
After about 2.5 to 3 hours, it’s time to check the temperature of the turkey. Insert a thermometer into the thickest part of the thigh, making sure not to touch any bones. The turkey is done when the temperature reads 165 degrees Fahrenheit.
Once the turkey is done, remove it from the grill and let it rest for at least 15 minutes before carving. This will help keep all the juices in the bird.
With a little practice and the right instructions, you’ll be a gas grill turkey master in no time!
Tips for Checking the Internal Temperature
Cooking a turkey on a gas grill can be a tricky task. The most important factor in grilling a turkey is achieving the right internal temperature so that it is cooked to perfection. Here are a few tips to help ensure that your turkey is cooked to the right internal temperature.
First, always use a meat thermometer to check the internal temperature of the turkey. Insert the thermometer into the thickest part of the turkey, making sure that the thermometer is not touching any bone. The internal temperature should be at least 165 degrees Fahrenheit.
Second, be aware that the turkey will continue to cook after it is taken off the grill. This is called carry-over cooking and can cause the internal temperature to increase by 5-10 degrees. To account for this, take the turkey off the grill 5-10 degrees lower than the desired temperature.
Third, make sure to check the internal temperature in multiple spots. Move the thermometer around the turkey to check the temperature in the breast, leg, and thigh. This will ensure that all parts of the turkey are cooked to the right temperature.
Finally, be patient and allow the turkey to cook. The total cooking time will depend on the size of the turkey, but it is generally recommended to cook one pound of turkey for 12-15 minutes. If you are unsure of the internal temperature, be sure to check it frequently so that the turkey does not overcook.
By following these tips, you can ensure that your turkey is cooked to the perfect internal temperature every time. Happy grilling!
Cooking a turkey on a gas grill is a simple process that can be completed in a relatively short amount of time. Depending on the grill, the turkey should cook in around 30-45 minutes. Ideally, the turkey should be cooked to an internal temperature of 165 degrees Fahrenheit, but it should be cooked to your personal taste as well. Overall, cooking a turkey on a gas grill is a simple and easy process that can be completed in a relatively short amount of time.