If you’re looking for a delicious way to cook a turkey this holiday season, look no further than your trusty Weber gas grill! Gas grilling is a great way to cook a turkey because it’s quick and easy, and it produces juicy, flavorful results. Plus, there’s no need to worry about starting a fire or dealing with charcoal. Here’s everything you need to know about how to cook a turkey on a gas Weber grill.

First, make sure your turkey is thawed and ready to cook. If it’s still frozen, it will take much longer to cook, and the results will be less than ideal.

Next, remove the turkey from its packaging and rinse it off with cold water. Then, pat it dry with paper towels.

Now it’s time to prepare the grill. First, remove the grates and set them aside. Then, open the lid and turn all of the burners on to high heat. Let the grill preheat for 15 minutes.

Once the grill is hot, it’s time to start cooking the turkey. First, lower the heat of all the burners to medium. Then, place the turkey on the grill, breast side up. Close the lid

How To Cook A Turkey On A Gas Weber Grill

Cooking a turkey on a gas Weber grill can be a delicious and easy way to prepare a holiday meal. First, make sure to thaw the turkey completely and follow directions for seasoning the bird. Next, preheat the gas grill to medium-high heat and place the turkey on the cooking grate. Close the lid and let the turkey cook for approximately 30 minutes per pound or until the internal temperature reaches 165°F. Maintaining the heat of the grill is important, so make sure to adjust the burner settings as needed. Baste the turkey with a mixture of melted butter and herbs every 30 minutes to ensure it is cooked evenly. When the turkey is done, transfer it to a cutting board and let it rest for 15 minutes before carving. Enjoy!

Prepare the Turkey: Remove neck and giblets, rinse and pat dry, season

Cooking a turkey on a gas Weber grill is a great way to get that smoky, grilled flavor, without the hassle of a traditional oven. Whether you’re hosting a large family gathering or just looking for a different way to cook your Thanksgiving bird, the Weber grill is the perfect tool. Preparing the turkey is the first step in the process, and it’s important to do it right to ensure that the bird is cooked to perfection.

How To Cook A Turkey On A Gas Weber Grill: A Step-By-Step Guide

To start, remove the neck and giblets from the cavity of the turkey. Then, give the turkey a thorough rinse and pat it dry with paper towels. Once the turkey is prepped, it’s time to season it. Rub the bird all over with your desired spices, from the outside and inside the cavity. This will give the turkey a delicious flavor as it cooks.

Now that the turkey is prepped and seasoned, you’re ready to start cooking. The key to getting the perfect turkey on a gas Weber grill is to use indirect heat. Put the turkey on the grill, away from the direct heat source. This will create an even cooking temperature, so the turkey cooks evenly without burning.

With the turkey on the gas Weber grill, you’re almost ready to start cooking. Add wood chips or chunks to the grill to create that smoky flavor, and set the temperature to 400 degrees Fahrenheit. This temperature will cook the turkey slowly but evenly. Make sure to check the temperature of the bird regularly, and cover the grill to keep the heat in.

When the turkey has reached an internal temperature of 165 degrees Fahrenheit, it’s ready to eat! Remove the bird from the grill and let it rest for 15 minutes before carving and serving. With these simple steps, you’ll have a delicious, smoky turkey cooked on a gas Weber grill in no time.

Preheat the Grill: Place burner on high, cover and preheat for 10 minutes

Cooking a turkey on a gas Weber grill can be a rewarding and delicious experience – but only if you do it right! Preheating the grill is an essential step in preparing a succulent and flavorful turkey, and it’s actually quite simple. Here’s how to preheat your Weber gas grill and get your turkey roasting.

Before you begin, make sure the grill’s propane tank is full and that the burners are all working. Then, turn all the burners to the highest setting and close the lid. Allow the grill to preheat for 10 minutes, or until the temperature reaches 400 degrees Fahrenheit. This will ensure that your turkey is cooked evenly and that the flavors are sealed in.

While the grill is preheating, you can prepare the turkey. Make sure the bird is completely thawed and clean, and season it with salt, pepper, and your favorite herbs. If you’d like, you can also coat the turkey in a light layer of olive oil to help keep it moist while cooking.

When the grill is preheated, you can lower the heat on the burners to medium-high and place the turkey in the center of the cooking grate. Make sure the legs are facing toward the back of the grill and the breast is facing towards the front. Close the lid and adjust the burners so that the temperature is between 350-400 degrees Fahrenheit. You can use a thermometer to check the temperature of the grill, as well as the internal temperature of the turkey.

Cook the turkey for about 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Make sure to check the temperature periodically, and rotate the turkey every 30 minutes or so. Once the turkey is cooked through, remove it from the grill and let it rest for 10 to 15 minutes before carving.

How To Cook A Turkey On A Gas Weber Grill: A Step-By-Step Guide

Now you’re ready to enjoy a perfectly cooked turkey, thanks to your preheated Weber gas grill! Just remember to follow these steps, and you’ll have a delicious meal in no time. Happy grilling!

Grill the Turkey: Place turkey on indirect heat side of grill, cover, reduce heat to medium and cook for 1 hour

Cooking a turkey on a gas Weber grill can be an intimidating task, but with the right techniques and preparation, it can be an incredibly rewarding experience. There are several tips and tricks to ensure your turkey is cooked to perfection, so let’s dive into the details.

To begin, it’s important to select the right turkey. Look for a fresh turkey that’s free of any additives and preservatives. For the best flavor, try to purchase a turkey that has been humanely raised and fed a natural diet.

Once you’ve selected your turkey, it’s time to prepare it for the grill. Start by thawing the turkey completely in the refrigerator according to the package instructions. Once thawed, remove the giblets and neck from the main cavity, and discard or save them for another use.

When the turkey is ready, it’s time to fire up the grill. Set the burners to medium-high heat, and place the turkey on the indirect heat side of the grill. This will allow the turkey to cook slowly and evenly. Cover the grill, and reduce the heat to medium.

Cook the turkey for one hour, or until the internal temperature reaches 165 degrees Fahrenheit when measured in the thickest part of the thigh. If the turkey starts to brown too quickly, move it to a cooler part of the grill, cover, and continue cooking.

Once the turkey is done, remove it from the grill and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a juicy, flavorful meal.

Grilling a turkey can seem daunting, but with the right techniques and a bit of patience, you can create an incredible holiday feast. So fire up the grill, and enjoy!



After following all the steps outlined in this article, you should now be able to successfully cook a turkey on a gas Weber grill. You should have prepped the turkey and the grill, cooked the turkey at the right temperature for the desired amount of time, and finally checked the temperature to make sure the turkey was done. With these steps, you should have a delicious, juicy turkey to enjoy. Remember to follow all safety precautions when using a gas grill and to take extra care when handling a large piece of meat like a turkey.