St. Louis style ribs are a type of pork ribs that are trimmed to have a rectangular shape. They are popular for grilling and smoking, and are often cooked with a dry rub or BBQ sauce.
To cook St. Louis ribs on a grill, start by preheating the grill to medium-high heat. Then, rub the ribs with a dry rub or BBQ sauce of your choice. Next, place the ribs on the grill and cook for about 10 minutes per side, or until they are cooked through. Finally, remove the ribs from the grill and let them rest for a few minutes before serving.
How To Cook St Louis Ribs On Grill
Cooking St Louis Ribs on the grill is a great way to get that authentic smoky flavor. Start by prepping the ribs by removing the membrane on the back and trimming excess fat. Rub the ribs with your favorite seasoning, and let them sit for an hour. Heat your grill to a medium-high heat and oil the grates. Place the ribs onto the grill and cover with a lid. Cook for 30 minutes, flipping every 10 minutes. Reduce the heat to low and cook for another 20 minutes. Check for doneness by poking the ribs with a toothpick; if it slides in easily the ribs are done. Remove from the grill and serve with your favorite barbecue sauce.
Trim the ribs to remove any excess fat and remove the membrane from the back.
Cooking St Louis ribs on a grill is a great way to enjoy the flavorful and juicy taste of this classic cut of pork. The key to achieving the best results is to properly trim the ribs before grilling. This article will provide a step-by-step guide on how to trim St Louis ribs for grilling.
The first step is to trim the ribs to remove any excess fat. To do this, hold the rib in one hand and use a sharp knife to slice along the edges of the rib. This will help to remove any visible fat from the rib. Once the visible fat has been removed, use a pair of kitchen scissors to remove the membrane from the back of the rib. This membrane can be tough and difficult to remove, so make sure to use a pair of scissors with sharp blades. Once the membrane has been removed, the rib is now ready to be grilled.
Grilling St Louis ribs is a great way to enjoy the flavorful taste of this classic cut of pork. By properly trimming the ribs before grilling them, you can ensure that you get the best results and the juiciest flavor possible. To get the most out of your grilling experience, make sure to take the time to properly trim the ribs and remove the membrane before cooking.
Rub the ribs with the barbecue rub and let them sit for at least 30 minutes.
Cooking St Louis ribs on the grill is a great way to get that classic smoky flavor and tender texture that we all love. If you’re looking for a tasty and foolproof way to cook your ribs, then this is the way to go. The key to cooking St Louis ribs is to start with a good barbecue rub, then let them sit for at least 30 minutes before grilling. Here’s a step-by-step guide to cooking St Louis ribs on the grill.
Start by selecting your favorite barbecue rub. This rub will be the base that adds the flavor to your ribs. Rub the ribs with the rub and make sure to really massage it into the meat. Let the ribs sit in the rub for at least 30 minutes, to allow the flavor to really get into the meat. This is a crucial step to ensure that your ribs come out perfectly cooked and flavorful.
Once you’ve let the ribs sit in the rub for at least 30 minutes, it’s time to get the grill ready. You want to make sure that the grill is hot enough to get a good sear on the ribs. Aim for a temperature of around 375-400°F. Once the grill is hot, place the ribs on the grill and let them cook for about 20 minutes. Make sure to turn them over halfway through to ensure that they get cooked evenly.
Once the ribs have cooked for 20 minutes, it’s time to start adding the barbecue sauce. Brush on a generous amount of your favorite barbecue sauce and let it cook for another 10 minutes. This will help to caramelize the sauce and infuse the ribs with flavor.
Once the ribs have cooked for a total of 30 minutes on the grill, it’s time to serve. Remove the ribs from the grill and let them rest for a few minutes before serving. This will help the ribs to retain their moisture and make them even more tender. Serve the ribs with a side of coleslaw or potato salad and enjoy!
Cooking St Louis ribs on the grill is a great way to get that classic smoky flavor and tender texture that we all love. The key to success is to start with a good barbecue rub, then let them sit for at least 30 minutes before grilling. If you follow these steps, you’ll be sure to end up with perfectly cooked and flavorful ribs every time.
Arrange the charcoal on the grill and light it to create a two-zone fire.
Cooking St Louis ribs on the grill is a great way to bring out the delicious, smoky flavor of this classic barbecue dish. To get the most out of your grilling experience, it’s important to arrange the charcoal on the grill in order to create a two-zone fire. Doing this will help you cook the ribs more evenly and prevent them from burning on one side. Here’s how to get it done.
Start by placing the charcoal evenly across the bottom of your grill. Use enough to cover the entire surface, but don’t pile it too high. This will help the fire spread evenly when it’s lit. Once the charcoal has been laid out, it’s time to arrange it into two distinct fire zones. On one side, arrange the charcoal into a single layer. This will be the hot side of your two-zone fire. On the other side, arrange the charcoal into two or three layers. This will be the cooler side, and it will help you control the temperature of your grill.
Once you’ve arranged the charcoal, you’re ready to light it. You can use a charcoal chimney or an electric starter to get the fire going. If you’re using a charcoal chimney, fill it with charcoal, light it, and then pour the lit charcoal onto your grill. If you’re using an electric starter, place it in the middle of the charcoal and plug it in. Once the fire is lit, give it about 20 minutes to reach the ideal temperature of about 350°F.
Arranging the charcoal on the grill and lighting it to create a two-zone fire is the key to cooking St Louis ribs perfectly on the grill. With the correct setup, you can achieve the perfect balance of smoky flavor and tender texture. Give it a try and enjoy the results!
After following the steps in this guide, you should have a delicious plate of St Louis ribs that are grilled to perfection. The key to making the perfect St Louis ribs is to start with good quality ribs, season them generously, and cook them slowly over low indirect heat. The ribs should be cooked until they reach an internal temperature of at least 145°F and have a nice char on the outside. Once cooked, let the ribs rest for 5-10 minutes before serving. Enjoy!