If you’re looking for a delicious, juicy, and tender turkey recipe, look no further than the Traeger Grill Turkey Recipe. This recipe is easy to follow, and will result in a delicious and juicy turkey dinner.
First, start by heating your Traeger Grill to medium-high heat. Once it’s hot, place your turkey breasts on the grill, and cook for about 10 minutes per side, or until they’re evenly browned and cooked through.
After your turkey has cooked, it’s time to prepare the gravy. In a large saucepan, heat up your turkey broth until it’s hot. Add in your onion, garlic, and thyme, and cook until the onion is translucent. Then, whisk in your flour and salt, and continue to cook until the gravy is thickened.
Finally, serve your turkey dinner topped with your gravy, and enjoy!
Contents
Traeger Grill Turkey Recipe
This Traeger grill turkey recipe is a great way to enjoy a delicious thanksgiving meal with your family. It starts with brining the turkey overnight in a combination of salt, sugar, and herbs. The next day, you will rub the turkey with butter and herbs and then smoke it in the Traeger grill for about 4 hours. Once the turkey is cooked and juicy, carve it into slices and serve with your desired sides. The Traeger grill adds a delicious smoky flavor to the turkey and makes it incredibly juicy and flavorful. This Traeger grill turkey recipe is sure to be a hit at your next Thanksgiving meal!
Preparation: Steps for thawing, brining, and seasoning the turkey
Thanksgiving is just around the corner, and one of the most important elements of the holiday feast is the turkey. If you’re planning on grilling your turkey this year, then you’ll want to make sure you’re properly prepping it for a delicious and juicy meal. Here are some tips for thawing, brining, and seasoning your Traeger Grill turkey.
Thawing
Before you can even think about brining and seasoning, you need to make sure your turkey is completely thawed. If you’ve purchased a frozen turkey, it’s important to plan ahead for thawing. Allow for at least 24 hours for every four to five pounds of turkey in the refrigerator. Once thawed, your turkey will be ready for the next step.
Brining
Brining your turkey helps to keep it moist and juicy while cooking. The Traeger Grill turkey recipe calls for an 8-12-hour brine with a mix of 1/2 cup of kosher salt and 1/2 cup of dark brown sugar, along with a tablespoon of black peppercorns and a tablespoon of allspice. Make sure to cover and refrigerate the turkey while it’s brining.
Seasoning
Once your turkey has finished brining, you can begin to season the bird. For this Traeger Grill turkey recipe, mix together some melted butter, thyme, rosemary, and sage. Rub the mixture all over the turkey, including the legs and wings. You can also add garlic, onion powder, and paprika for extra flavor.
Cooking
Once your turkey is thawed, brined, and seasoned, it’s time to put it in the Traeger Grill. Cook the turkey for about two hours at 350 degrees Fahrenheit, or until it reaches an internal temperature of 165 degrees Fahrenheit. Baste the turkey every 30 minutes to ensure it stays moist and juicy.
Enjoying
Once your Traeger Grill turkey is cooked, let it rest for 20 minutes before carving and serving. Enjoy the delicious results of your hard work and planning!
Cooking: Instructions for preheating the grill, setting the temperature, and cooking time
The ultimate goal when grilling a turkey is to achieve that perfect golden brown exterior, with a succulent and juicy interior. Preheating your Traeger Grill is essential for achieving the best results. Here, we’ll give you step-by-step instructions to ensure your turkey comes out perfectly.
First, you’ll want to set the temperature on your Traeger Grill. For a turkey, you’ll want to set the temperature to 350°F. This will allow the turkey to cook evenly and slowly, without burning the outside.
Once the temperature is set, you’ll need to preheat the grill for about 10 minutes. This will give the grill enough time to reach the desired temperature and ensure your turkey is cooked properly.
Once the grill is preheated, you’ll want to determine the cooking time for your turkey. Depending on the size of the turkey, you’ll need to cook it for about 15 minutes per pound. So, if you have an 8-pound turkey, you’ll need to cook it for about 2 hours.
Once the turkey is done cooking, you’ll want to check the internal temperature with a meat thermometer. The turkey should read at least 165°F before you take it off the grill. This will ensure the turkey is fully cooked and safe to eat.
By following these instructions, you’ll be able to preheat your Traeger Grill, set the temperature, and determine the cooking time for your turkey. Now you’re ready to achieve that perfect golden brown exterior and succulent, juicy interior.
Resting: Tips for letting the turkey rest after cooking
After hours of basting, flipping, and checking, your Traeger-grilled turkey is finally cooked to perfection. The golden-brown skin is crackling, the juices are running clear, and the meat is juicy and succulent. But before you serve it up, it’s important to let your Traeger-grilled turkey rest. Letting the turkey rest allows the juices to redistribute throughout the meat, resulting in more flavorful slices. Here are some tips for letting your Traeger-grilled turkey rest:
1. Take the turkey off the grill and place it on a cutting board. Cover the turkey with a layer of tin foil or a kitchen towel. This helps to retain the heat and keep the turkey warm while it rests.
2. Let the turkey rest for at least 20 minutes. This will give the juices time to redistribute, resulting in juicier, more flavorful slices when you serve it.
3. Place the turkey in a cooler or other warm spot. This will ensure that the turkey stays warm while it rests.
4. If you’re in a rush, you can speed up the resting process by cutting the turkey into slices. This will help the juices to redistribute faster.
By following these simple tips, you can ensure that your Traeger-grilled turkey is juicy and flavorful when you serve it. So, take the time to let your turkey rest and enjoy the fruits of your labor!
Conclusion
The Traeger Grill Turkey Recipe can be a great option for a Thanksgiving feast. The turkey is cooked to perfection and is seasoned with a variety of spices. The gravy is also made to perfection and can be served on the side.
