BBQ Chicken Legs On Grill is a simple and delicious way to cook chicken to perfection. The smoky flavor of the grill and the juicy chicken legs make for a mouthwatering combination. This dish is perfect for summer barbecues and is sure to be a hit with everyone. It requires minimal preparation and is a great way to feed a crowd. The key to success with this dish is to cook the chicken legs over indirect heat for a long enough time for the skin to get crispy and the meat to be cooked through. You can also add your favorite BBQ sauce to give the chicken a unique flavor. With just a few ingredients and some patience, you can make delicious, tender, and juicy BBQ chicken legs in no time.
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Bbq Chicken Legs On Grill
Nothing can beat the flavor of barbecued chicken legs on the grill! The smoky, charred flavor of the chicken combined with the sweet, tangy flavor of the barbecue sauce is irresistible. Grilling chicken legs is also a great way to feed a crowd because they are relatively easy to cook and inexpensive. To prepare the chicken, start by marinating it in a mixture of your favorite spices and sauces. Once the chicken is ready, preheat the grill and place the chicken legs over direct heat. Grill each side of the chicken for around 10 minutes, flipping the chicken every few minutes and basting with more sauce if desired. Once the chicken is cooked through, remove it from the grill and let it rest for 10 minutes before serving. Enjoy!
Preparation: Ingredients and Steps
Ah, the timeless classic – BBQ Chicken Legs on the Grill. Nothing quite says summer like the tantalizing aroma of savory chicken legs sizzling away on the grill. If you’re looking to fire up the grill this summer, why not give this flavorful recipe a try? All it takes is a few minutes of prep time, some key ingredients, and a little bit of grilling know-how and you’ll have a delicious meal in no time.
To get started, you’ll need to gather up your ingredients:
• 6-8 chicken legs
• 1/4 cup of butter
• 1/4 cup of your favorite BBQ sauce
• 2 cloves of garlic, minced
• 2 tablespoons of brown sugar
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of chili powder
• 1 teaspoon of black pepper
• 2 teaspoons of salt
Once you’ve got your ingredients assembled, it’s time to get prepping. Begin by preheating your grill to medium-high heat. While the grill is warming up, start by making the marinade. In a small bowl, mix together the butter, BBQ sauce, garlic, brown sugar, garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Whisk the ingredients together until they’re fully incorporated.
Next, take the chicken legs and place them in a large bowl. Pour the marinade over the chicken legs, making sure that they’re evenly coated. Let the chicken legs marinate in the refrigerator for at least 30 minutes.
Once the chicken legs have had a chance to soak up that delicious marinade, it’s time to get grilling. Place the chicken legs on the preheated grill and cover. Allow the chicken legs to cook for 15-20 minutes, flipping them halfway through. Once the chicken legs have finished cooking, transfer them to a serving platter and enjoy!
So the next time you’re looking for a delicious barbecue meal, why not give BBQ Chicken Legs on the Grill a try? With just a few minutes of prep time, some key ingredients, and a little bit of grilling know-how, you’ll have a delicious meal in no time!
Cooking: Heat, Time, and Temperature
BBQ Chicken Legs on the Grill is one of the most popular grilling recipes, and for good reason! Not only does this dish offer great flavor, but it also requires minimal effort. But, in order to get that perfect char and succulent, tender meat, you’ll need to pay close attention to the heat time and temperature of your grill.
Selecting the proper heat time and temperature is key when it comes to grilling chicken legs. You want to make sure your fire is hot enough for proper searing, but not so hot that it will burn or dry out the meat. A good rule of thumb is to pre-heat your grill on a medium-high heat setting for 10-15 minutes before adding your chicken legs. This will help ensure that the chicken is cooked evenly throughout.
Once your grill is pre-heated, you’ll want to reduce the heat to a medium-low temperature. This will allow the chicken legs to cook slowly, allowing the flavors to develop and the meat to become tender and juicy. You’ll also want to keep the lid of the grill closed while cooking, as this will help retain the heat and ensure that the chicken is cooked to the desired doneness.
When it comes to heat time, you’ll want to cook your chicken legs for about 10 to 12 minutes per side, or until the center of the chicken reaches an internal temperature of 165°F. To ensure accuracy, you’ll want to use a digital thermometer when checking the temperature of the chicken.
By following these guidelines, you’ll be sure to get perfectly grilled BBQ Chicken Legs every time! With just the right heat time and temperature, you can create a delicious meal that your family will love.
Serving: Tips for Serving
BBQ Chicken Legs On Grill: Serving Tips for a Delicious Meal
When it comes to summertime barbecues, there’s nothing quite like grilled chicken legs to tantalize the taste buds. Whether you’re hosting a backyard get-together or simply making a meal for your family, BBQ chicken legs on the grill can make for a delicious and satisfying experience. Here are a few tips to ensure your chicken legs are cooked correctly and served up to perfection.
First, it’s important to purchase the right type of chicken legs for grilling. Select legs that are skinless and boneless for the best results. Not only will this help keep the chicken from drying out, but it also makes for easier preparation. Once you’ve selected the chicken, it’s time to prepare the marinade. To maximize flavor, marinate the chicken legs for at least 6 hours, or overnight if possible. You can create a marinade with any combination of spices, herbs, and other ingredients.
Next, it’s time to fire up the grill. Make sure the heat is high enough to create good charring on the chicken, but not so hot that the chicken is burnt before it has a chance to cook through. To avoid flare-ups, it’s important to keep the grill clean and free of debris. As the chicken legs cook, use a brush to brush on additional marinade for added flavor.
Finally, it’s important to let the chicken rest for at least 5 minutes before serving. This will help the chicken to retain its juiciness, and it also allows the flavors to intensify. Serve the chicken legs with a side of fresh vegetables or a cool salad, and you’ll have a delicious and satisfying meal.
Following these tips, you can easily create a delicious and flavorful meal with BBQ chicken legs on the grill. With the right preparation and cooking technique, you can create a meal that is both satisfying and sure to please.
Conclusion
If you’re looking for an easy and delicious way to cook up some chicken legs, you’ll love using them on a grill! This recipe gives them a nice and charred exterior that is perfect for dunking in your favorite sauce.
