If you’re looking for a delicious flank steak on grill recipe, look no further! This recipe is easy to follow and yields a juicy, flavorful steak that is sure to please. The key to a great flank steak on the grill is to cook it over high heat for a short period of time, so that it remains juicy and tender. I like to use a gas grill for this recipe, but you can also use a charcoal grill. Just be sure to get the grill nice and hot before adding the steak.
To make this flank steak on grill recipe, you will need:
-1 flank steak (about 1-1/2 pounds)
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1 teaspoon salt
-1/2 teaspoon black pepper
To prepare the steak, start by trimming any excess fat from the steak. Then, combine the olive oil, garlic powder, salt, and pepper in a small bowl and rub the mixture all over the steak.
Next, preheat your grill to high heat. Once it is hot, place the steak on the grill and cook for 3-5 minutes per side, or until it reaches the desired level of doneness. I like
Flank Steak On Grill Recipe
Flank steak is one of the most flavorful and satisfying cuts of beef. To make a delicious flank steak on the grill, rub the steak with a mixture of garlic, rosemary, and olive oil. Place the steak on a pre-heated grill and cook for 4-5 minutes on each side, or until the desired doneness is reached. After the steak is done, let it rest for 5 minutes before slicing against the grain. To add flavor, serve the steak with a garlic-parsley butter or a chimichurri sauce. Enjoy your delicious grilled flank steak!
Steps to Preparing Flank Steak for Grilling
Flank steak is one of the most flavorful cuts of beef and is perfect for grilling. The key to preparing flank steak for grilling is to give it the proper marinade and grilling technique. With a few simple steps, you can have delicious and juicy flank steak ready for your next barbeque.
First, choose a marinade for your steak. A basic marinade of olive oil, garlic, herbs, and lemon juice is always a great choice. If you want to add a bit more of a kick, try adding a few tablespoons of Worcestershire sauce, soy sauce, or Dijon mustard. Be sure to cover all sides of the steak in the marinade and let it sit in the fridge for at least an hour.
Before grilling, it’s important to let your steak come to room temperature. This will help ensure that the steak cooks evenly, and will also help to lock in the flavor of the marinade.
When you’re ready to cook, preheat your grill to high heat and lightly brush the grates with oil. Place the steak directly over the heat and cook for 3-4 minutes per side, flipping only once. If you’re using a gas grill, you may need to reduce the heat slightly to avoid burning the steak.
Once the steak is cooked, let it rest for at least 5 minutes before slicing. This will prevent all of the juices from running out when you cut into the steak. Finally, slice the steak against the grain and serve with your favorite sides.
Flank steak is a great option for grilling because it’s flavorful, juicy, and easy to prepare. With a few simple steps, you can have a delicious steak ready for your next barbeque.
Grilling Basics: Heat & Seasonings
Flank steak is one of the most flavorful cuts of beef, and grilling it is one of the best ways to enjoy its succulent taste. With a few simple tips and tricks, you can easily turn this cut of meat into the highlight of any barbecue.
First and foremost, it’s important to understand the basics of grilling. Whether you’re using a charcoal or gas grill, the key is to preheat it for about 10 minutes before you start cooking. Once the grill is hot, you’ll want to season your steak with a light sprinkling of salt and pepper. If you’re feeling adventurous, feel free to add other herbs and spices to the mix; garlic, rosemary, and thyme are all great additions.
When you’re ready to cook, place your steak on the preheated grill and let it cook for several minutes before flipping. You’ll know it’s ready to flip when it releases easily from the grates. After flipping, let the steak cook for several more minutes before checking its internal temperature with a meat thermometer – medium-rare should be around 140 degrees Fahrenheit.
Once your steak is done, you’ll want to let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak. Finally, slice the steak against the grain and serve with your favorite sides.
Grilling flank steak is a great way to enjoy this cut of beef. With the right heat, seasonings, and technique, you can easily create the perfect steak for any barbecue.
Grilling Tips & Tricks
Grilling Flank Steak is a great way to add some extra flavor to your summer BBQ. Whether you’re an experienced griller or just getting started, these tips and tricks will help you get the most out of your next meal.
First, preparation is key. Before you even begin grilling, make sure your steak is at the right temperature. You don’t want to start cooking a cold steak, as this will cause it to dry out and become tough. Instead, take it out of the refrigerator and allow it to sit at room temperature for about 20 minutes before you start grilling.
Next, it’s time to get the grill going. If you’re using charcoal, create a two-zone fire by piling the coals on one side of the grill and leaving the other side empty. This will give you both direct and indirect heat, allowing you to cook the steak evenly. For gas grills, heat one side on high and the other side on low.
Once the grill is hot, it’s time to start cooking. Make sure the steak is nice and dry before you place it on the grill. If it’s wet, the steak won’t sear properly, leaving you with a soggy, flavorless piece of meat. Once it’s on the grill, let it cook for 2-3 minutes on each side, flipping only once. You may want to move it to the indirect heat side of the grill towards the end of cooking to prevent it from burning.
Finally, it’s time to take the steak off the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the steak, ensuring that you have a juicy piece of meat.
Grilling Flank Steak is an easy way to add some extra flavor to your summer BBQ. With a little bit of preparation, you can serve up a delicious steak that your guests won’t soon forget. Bon appetit!
After following the recipe for Flank Steak On Grill, you should have a delicious and flavorful steak that is perfectly cooked. The marinade is key to adding moisture and flavor to the steak, so make sure to allow the steak to marinate for at least four hours before grilling. Grilling the steak over medium-high heat for three to four minutes per side should produce an evenly cooked and juicy steak. Allow the steak to rest for a few minutes before cutting to allow the juices to redistribute and enjoy!