Are you looking for a guide on how to cook ribs on a Weber charcoal grill? If so, you’ve come to the right place. In this article, we’ll give you a step-by-step guide on how to cook ribs on a Weber charcoal grill, as well as some tips and tricks to help you get the best results.
So, without further ado, let’s get started.
The first thing you need to do is prepare your ribs. This means removing the membrane from the back of the ribs, as well as trimming any excess fat. Once your ribs are prepped, it’s time to start grilling.
If you’re using a Weber charcoal grill, you’ll want to start by lighting the coals. Once the coals are lit, you’ll need to wait for them to turn white, which means they’re ready to cook. Once the coals are ready, you’ll want to place your ribs on the grill, meat side down.
You’ll want to cook your ribs for approximately 3-4 minutes per side, or until they’re nicely browned. Once they’re browned, you’ll want to move them to indirect heat, meaning you’ll want to
How To Cook Ribs On A Weber Charcoal Grill
Cooking ribs on a Weber charcoal grill is a simple and easy way to make delicious, tender ribs. To begin, you need to soak the wood chips in water for at least 30 minutes and then place them in the charcoal basket. Start your charcoal and let it burn until it’s ashed over. Place the ribs on the grill, over direct heat and with the bone side down. Cover the grill and let the ribs cook for approximately two hours. Make sure to flip the ribs occasionally and add more charcoal as needed. For the last 30 minutes of cooking, brush the ribs with your favorite barbeque sauce. Once the ribs are done, let them rest for 10 minutes before serving. Enjoy!
Prepare the ribs
Cooking ribs on a Weber charcoal grill is a delicious way to enjoy a summer BBQ. The process of preparing the ribs to cook on the grill requires special attention to ensure a juicy, tender, and flavorful result. Here’s a guide to help you prepare the ribs to grill on your Weber charcoal grill.
First, you’ll need to choose the type of rib you’d like to cook. Ribs come in several varieties, such as baby back, spare ribs, and St. Louis-style ribs. Baby back ribs are the most expensive and tender, while spare ribs are larger but less expensive. St. Louis-style ribs are trimmed and squared off, making them easier to cook evenly.
Once you’ve chosen your ribs, you’ll need to season them. Start by rubbing them with a dry rub of your favorite spices, such as garlic powder, onion powder, smoked paprika, black pepper, and cumin. You can also add some liquid ingredients, such as olive oil, Worcestershire sauce, or even a beer, to the mix. Allow the rub to set into the ribs for at least 1 hour before cooking.
Next, you’ll need to prepare your charcoal grill. Start by lighting a chimney starter with some charcoal and then dumping it into the Weber charcoal grill. Once your charcoal is lit, spread it out evenly in the grill. You’ll want to create two distinct heat zones in the grill: one for direct heat and one for indirect heat. To do this, move the lit charcoal to one side of the grill and leave the other side empty.
Once the charcoal is in place, you can place your seasoned ribs on the grill. Place the ribs over the indirect heat and cover the grill. Allow the ribs to cook for at least 1 hour and 15 minutes, or until they reach an internal temperature of 145°F.
Finally, you’ll want to glaze the ribs with your favorite BBQ sauce. Brush the ribs with the sauce on both sides and allow them to cook for another 10 minutes. After that, your ribs are ready to serve!
By following these steps, you’ll be sure to get delicious, juicy, and flavorful ribs every time you grill on your Weber charcoal grill. Enjoy!
Set up the Weber charcoal grill
Cooking ribs on a Weber charcoal grill can be intimidating for the novice griller, but with a few tips and tricks, you can become a grilling expert in no time. First and foremost, you need to set up your grill correctly to ensure that your ribs turn out juicy and tender. Here’s how to set up a Weber charcoal grill to get the best possible grilling results.
Start by setting up a two-zone fire. This means that you’ll have two areas of the grill with different temperatures. To do this, spread a single layer of charcoal briquettes on one side of the charcoal grate. Light the briquettes and let them burn until they are covered with a light layer of ash. This should take around 20 minutes.
Next, move the lit briquettes to the other side of the charcoal grate, making sure that the lit briquettes are not directly over the unlit briquettes. This will create a hot side and a cooler side of the grill. Once the coals are evenly distributed, you can place a drip pan in the middle to catch the fat that drips from the ribs.
Now it’s time to get the grill ready for the ribs. Place the ribs on the cooler side of the grill, making sure that the bone side is facing up. Close the lid and open the bottom vents. This will allow the heat to circulate around the ribs while they cook, creating a juicy and flavorful finished product.
Finally, you’ll need to adjust the vents to maintain an even temperature in the grill. To do this, open the top vents and close the bottom vents slightly. This will allow the temperature to stay consistent while the ribs cook.
Once the ribs have cooked for 2-3 hours, you can remove them from the grill and enjoy. With just a few simple steps, you can easily set up a Weber charcoal grill that will help you cook delicious, tender ribs every time.
Cook the ribs on the charcoal grill
Cooking ribs on a Weber charcoal grill is a time-honored tradition that is sure to please a crowd. With the right technique, you can achieve succulent, smoky ribs that will have your guests licking their fingers.
The first step to a delicious rib dinner is selecting the right cut of ribs. Look for ribs with plenty of meat and a good amount of fat. If the ribs are too lean, they may dry out during the cooking process.
Once you’ve selected your cut of ribs, it’s time to get the grill ready. Start by pre-heating the grill to medium-high heat. Once the grill is ready, spread a layer of charcoal briquettes across the bottom of the charcoal grill. When the charcoal is hot, use tongs to carefully spread the briquettes evenly across the bottom of the grill.
Once the charcoal is spread evenly, it’s time to season the ribs. Rub your favorite dry rub all over the ribs, making sure to cover both sides. For best results, let the ribs rest for at least a half hour before cooking. This will allow the flavors to really penetrate the meat.
Once the ribs are seasoned, it’s time to cook. Place the ribs on the grill, making sure to leave some space between the ribs and the charcoal. Close the lid and allow the ribs to cook for 2-3 hours, flipping every 30 minutes or so.
When the ribs are cooked, it’s time to serve. Carefully remove the ribs from the grill and let them rest for a few minutes before cutting and serving. Enjoy your succulent, smoky ribs!
Overall, cooking ribs on a Weber charcoal grill is a great way to get that delicious, smoky flavor. It’s important to note, however, that grilling ribs on a charcoal grill takes a bit more prep time and attention than grilling on a gas grill. To properly prepare and cook ribs on a Weber charcoal grill, start by prepping the grill and lighting the charcoal. Next, season your ribs and place them on the indirect side of the grill. Close the lid and cook for 3-4 hours before adding a glaze or sauce. Finally, move the ribs over the direct heat to finish them off. With these steps in mind, you’ll be able to easily cook a delicious and flavorful rib meal on your Weber charcoal grill.