Grilled pork tenderloin is a delicious and easy way to cook pork. This marinade recipe for pork tenderloin on the grill is perfect for a summer BBQ or weeknight dinner. The marinade is a simple mixture of vinegar, olive oil, garlic, and spices. It’s easy to make and only takes a few minutes to prep. The pork tenderloin is a lean and healthy cut of meat that is full of flavor. It’s important to not overcook pork tenderloin, so be sure to use a meat thermometer to check the internal temperature of the meat. This recipe is sure to become a family favorite!
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Marinade Recipe For Pork Tenderloin On The Grill
This marinade recipe for pork tenderloin on the grill is simple and delicious. Start by mixing together a cup of olive oil, two cloves of minced garlic, two tablespoons of Dijon mustard, two tablespoons of honey, one teaspoon of smoked paprika, and a pinch of salt and pepper. Place the pork tenderloin in a large bowl and pour the marinade over it. Cover the bowl and let it sit in the refrigerator overnight. The next day, remove the pork from the bowl and let it rest at room temperature for 30 minutes before grilling. Grill the pork over medium-high heat for 8-10 minutes, flipping every few minutes. Serve immediately and enjoy!
Ingredients for Marinade
When it comes to grilling pork tenderloin on the grill, one of the best ways to ensure a juicy and flavorful dish is to marinate the meat first. The marinade adds extra flavor, tenderizes the pork, and helps keep it moist while it’s on the grill. To get the most out of your marinade, there are a few key ingredients you should include.
The first essential ingredient for a marinade is some type of acid. This helps to tenderize the pork and adds a nice flavor. The most common acids used in marinades are vinegar, lemon juice, lime juice, or yogurt. You can use any of these depending on the flavor profile you’re looking for.
The next key ingredient for a marinade is some type of oil. This adds richness and helps to keep the pork moist during grilling. Most commonly you’ll want to use an oil with a higher smoke point, such as canola oil or extra-virgin olive oil.
Another important marinade ingredient is garlic. Garlic adds an extra layer of flavor to the pork, and it also has antioxidant properties. You can use fresh garlic, garlic powder, or garlic paste, depending on the flavor profile you’re going for.
Finally, you’ll want to add some herbs and spices to your marinade. Popular options include rosemary, thyme, oregano, cumin, paprika, and black pepper. You can also get creative with your herbs and spices and add a unique flavor to your marinade.
By combining these four ingredients in the right proportions, you can create a delicious marinade for your pork tenderloin. With a flavorful marinade, your pork tenderloin will be juicy and delicious when it comes off the grill.
Preparing the Pork Tenderloin
Preparing a pork tenderloin for grilling is a fairly straightforward process, but one that requires a bit of precision and finesse. After all, a good marinade can make all the difference in the flavor and texture of the final dish. To ensure that your pork tenderloin is as juicy and flavorful as possible, it’s important to start with the right ingredients and techniques.
First, select the freshest pork tenderloin you can find. Look for a lean cut with a light pink color and no visible fat. Trim any excess fat from the tenderloin and discard. Rinse the pork tenderloin in cold water and pat it dry with a paper towel.
Once the tenderloin is prepped and ready to go, it’s time to prepare the marinade. Start by combining your favorite spices, such as garlic, ginger, cumin, and paprika, in a bowl. Then, add some olive oil, vinegar, soy sauce, and brown sugar. Whisk the ingredients together until fully combined.
Next, place the pork tenderloin in a large zip-top bag, pour the marinade over the top, and seal the bag shut. Massage the marinade into the pork, making sure that the entire surface area is evenly coated. Place the bag on a plate and refrigerate for at least two hours, or up to 24 hours.
When it’s time to cook the tenderloin, remove it from the bag and discard the marinade. Preheat a gas or charcoal grill to medium-high heat, approximately 350-400 degrees. Place the pork tenderloin on the grill and cook for 10-15 minutes, flipping it every few minutes. Use a meat thermometer to check for doneness; the internal temperature should reach 145 degrees.
Once the pork is done, remove it from the grill and tent it with foil for 10 minutes before slicing. Then, serve and enjoy! With a flavorful marinade and a few simple steps, you’re sure to have a delicious and juicy pork tenderloin that your friends and family will love.
Applying the Marinade
Marinating is one of the most important steps when preparing pork tenderloin for the grill. Without a flavorful and well-seasoned marinade, your pork tenderloin will be dry and flavorless. Applying a marinade to your pork tenderloin is a simple process, but one that is essential to a succulent and delicious meal.
The first step to applying a marinade to your pork tenderloin is to prepare the marinade itself. Depending on the recipe you are using, you may need to combine a variety of ingredients, such as garlic, onion, herbs, spices, and citrus juice, in a bowl or blender. Once you have your marinade prepared, you are ready to begin marinating.
Place your pork tenderloin in a resealable bag or shallow bowl and pour the marinade over the pork. Use a spoon to ensure that the marinade coats the pork evenly. Once the pork is completely covered, seal the bag or cover the bowl and place it in the refrigerator for at least an hour. Overnight marinating is best, but one hour is sufficient for most recipes.
Once your pork tenderloin has been marinating for the desired length of time, it is time to prepare the grill. Make sure your charcoal or gas grill is heated to a medium-high heat. Once the grill is ready, remove the pork tenderloin from the marinade and place it on the grill.
Grill the pork tenderloin for about 8-10 minutes per side, or until a thermometer inserted into the thickest part of the pork reads 145-150 degrees Fahrenheit. Once the pork is cooked through, remove it from the grill and allow it to sit for a few minutes before serving.
Applying a marinade to your pork tenderloin is an easy and delicious way to add flavor to your dish. With a few simple steps and some delicious ingredients, you can create a flavorful and tender meal that your family will love. So get grilling and enjoy!
Conclusion
The recipe for marinade pork tenderloin on the grill is very simple and easy to follow. The most important thing is to use the freshest ingredients possible, especially the pork tenderloin. This recipe yields a very juicy and flavorful pork tenderloin that is perfect for any summer BBQ.
